Browsing by Author "Greenfield, Valerie J."
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Item HSTR 416 COVID Food Journal Assignment(Montana State University, 2020-05) Murphy, Mary P.; Graves, Cameron; Green, Chisum T.; Greenfield, Valerie J.; Grijalba, Katherine A.; Kidd, Hannah L.; Peterson, William W.; Phelan, Kaidin R.There are so many food issues connected to living through this pandemic: what food is available where; the anxiety of shopping; the impact on the restaurant business & workforce; the surge in baking, in the availability of recipes and cooking tips in various media; how people are cooking and eating or not; feeding the hungry.