Browsing by Author "Jewett, T. K."

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Horses and Cattle Grazing in the Wyoming Red Desert
(1984-01) Krysl, L. J.; Hubbert, M. E.; Sowell, Bok F.; Plumb, G. E.; Jewett, T. K.; Smith, M. A.; Waggoner, J. W.
The sagebrush-grass range in southcentral Wyoming presently supports large numbers of feral horses and domestic livestock. Diets of feral horses and cattle during summer and winter grazing were evaluated using fecal analysis under 2 stocking levels in small pastures. Horses and cattle consumed primarily grasses during the summer and winter. However, shrubs and forbs were also important dietary components. Needleandthread, Sandberg bluegrass, thickspike wheatgrass, Indian ricegrass, gray horsebrush, and winterfat were the major foods of horses and cattle during the summer and winter. Dietary overlap between horses and cattle during the summer averaged 72% and increased to 84% during the winter. Horses and cattle selected foods in a similar order.
Horses and Cattle Grazing in the Wyoming Red Desert, II. Dietary Quality.
(1984-05) Krysl, L. J.; Sowell, Bok F.; Hubbert, M. E.; Plumb, G. E.; Jewett, T. K.; Smith, M. A.; Waggoner, J. W.
Botanical composition of horse and cattle diets from fecal analysis and nutrient quality of hand-harvested forages used by these herbivores were evaluated to assess dietary quality during the summer and winter seasons of 1981 in the Wyoming Red Desert. Dietary crude protein estimates averaged 7.5±0.1% and 9.0±0.5% during the summer for horses and cattle, respectively. Dietary crude protein estimates in the winter were lower, averaging 6.1±0% and 6.0±0% for horses and cattle, respectively. Estimated dietary calcium levels for both herbivores were high through the summer and winter, while dietary phosphorus levels appear to be deficient during both seasons. Average in vitro dry matter disappearance coefficients for horses and cattle during the summer were 52±2% and 52±2%, respectively. During the winter these values dropped to 39±1% and 40±1% for horses and cattle, respectively.