Browsing by Author "Jones, Clain A."

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Agro-economic returns were reduced for four years after conversion from perennial forage
(2019-09) Miller, Perry R.; Bekkerman, Anton; Holmes, Jeffrey A.; Jones, Clain A.; Engel, Richard E.
Perennial crops are increasingly converted to annual cropping systems as Conservation Reserve Program (CRP) contracts expire. We compared crop yields and net returns across 2013–2018 for no‐till pulse crop‐wheat (Triticum aestivum L.) (P‐W) systems, preceded either by 10 yr of P‐W or 10 yr of perennial cropping (P‐WPer) at Bozeman, MT. The perennial mixed species planting, dominated by alfalfa (Medicago sativa L.), was split into unharvested and annually harvested treatments 2005–2012. The 2013–2018 experimental design included both systems replicated as main plots, with 50 and 100% recommended available N rates as subplots. Precipitation was below average during three of the first four growing seasons, followed by two wetter than average years. The P‐WPer system had generally lower soil moisture and equal or greater nitrogen supply than the P‐W. ‘Haying off’ (reduced harvest index) occurred in wheat grown 2 and 4 yr after conversion from perennial to annual cropping, which reduced grain yield, and increased grain protein. Crop yield losses in the P‐WPer system averaged 0.84 Mg ha–1 (28%) over 4 yr and two N rates. After adjusting grain prices using historical discounts and premiums for test weight and protein content at Montana grain elevators, P‐WPer net returns were reduced for four consecutive years in three economic scenarios, and for 2 yr in a fourth scenario by a 4‐yr cumulative average of (USD) $731 ha–1 (45%). We conclude annual crop yield and economic returns were compromised for 4 yr following 10 yr of an alfalfa‐dominated perennial cropping system.
Changes in Biological Soil Health Properties in Response to Increased Crop Diversity in a Dryland Wheat-Based Cropping System
(Informa UK Limited, 2024-08) Eberly, Jed O.; Hammontree, Jenni W.; Fordyce, Simion I.; Jones, Clain A.; Carr, Patrick M.
Diversifying wheat (Triticum aestivum L.)-based cropping systems is important for the sustainability of dryland agriculture. Research has focused on the agronomic benefits of increased crop diversity in semi-arid environments, but less is known about the impacts of increased crop diversity on the soil microbial community. This work compared soil health parameters between a continuous wheat crop sequence to a diverse sequence that included pea (Pisum sativum L.), proso millet (Panicum miliaceum L.), safflower (Carthamus tinctorius, L.), and spring wheat. Respiration was higher (p < .005) in the diverse sequence while activity of N-acetyl-β-d-glucosaminidase was lower (p < .05) with a mean rate of 26.3 and 16.3 mg ρ-nitrophenol kg−1 soil h−1 for the continuous wheat and diverse sequences, respectively. The mean net nitrogen mineralized during the growing season was 33.2 ± 2.5 kg ha−1 and was not different between treatments (p > .05). No difference was observed in bacterial alpha diversity, while fungal community diversity was 52% lower in the diverse rotation. The results of this work suggest that specific crops in a rotation may impact microbial processes related to nitrogen mineralization and that the soil fungal community may be more sensitive to changes in crop sequence than the soil bacterial community.
Connections among soil, ground, and surface water chemistries characterize nitrogen loss from an agricultural landscape in the upper Missouri River basin
(2018-01) Sigler, W. Adam; Ewing, Stephanie A.; Jones, Clain A.; Payn, Robert A.; Brookshire, E. N. Jack; Klassen, Jane K.; Jackson-Smith, Douglas; Weissmann, Gary S.
Elevated nitrate in shallow aquifers is common in agricultural areas and remediation requires an understanding of nitrogen (N) leaching at a variety of spatial scales. Characterization of the drivers of nitrate leaching at the mesoscale level is needed to bridge from field-scale observations to the landscape-scale context, allowing informed water resource management decisions. Here we explore patterns in nitrate leaching rates across a depositional landform in the northern Great Plains within the Upper Missouri Basin, where the predominant land use is non-irrigated small grain production, and nitrate-N concentrations above 10 mg L1 are common. The shallow Moccasin terrace (260 km2) aquifer is bounded in vertical extent by underlying shale and is isolated from mountain front stream recharge, such that aquifer recharge is dominated by infiltration of precipitation through agricultural soils. This configuration presents a simple landform-scale water balance that we leveraged to estimate leaching rates using groundwater nitrate concentrations and surface water discharge, and quantify uncertainty using a Monte Carlo approach based on spatial variation in observations of groundwater nitrate concentrations. A participatory research approach allowed local farmer knowledge of the landscape to be incorporated into the study design, improved selection of and access to sample sites, and enhanced prospects for addressing nitrate leaching through collaborative understanding of system hydrology. Mean landform-scale nitrate-N leaching rates were 11 and 18 kg during the 2012-2014 study for the two largest catchments draining the terrace. Over a standard three-year crop rotation, these leaching rates represent 19 to 31% of typical fertilizer N application rates; however, leaching losses are likely derived not only from fertilizer but also from soil organic N mineralization, and are apparently higher during the post-fallow phase of the crop rotation. Groundwater apparent age is relatively young (0-5 yr) based on tritium-helium analysis, but whole-aquifer turnover time calculations are an order of magnitude longer (20-23 yr), suggesting changes in groundwater may lag behind changes in land management by years to decades.
Fallow replacement and nitrogen management for reducing nitrate leaching in a semi-arid region
(2017-05) John, Andrew A.; Jones, Clain A.; Ewing, Stephanie A.; Sigler, W. Adam; Bekkerman, Anton; Miller, Perry R.
Nitrate (NO3 −) leaching into groundwater is a growing global concern for health, environmental, and economic reasons, yet little is known about the effects of agricultural management practices on the magnitude of leaching, especially in dryland semiarid regions. Groundwater nitrate–nitrogen (nitrate–N) concentrations above the drinking water standard of 10 mg L−1 are common in the Judith River Watershed (JRW) of semiarid central Montana. A 2-year study conducted on commercial farms in the JRW compared nitrate leaching rates across three alternative management practices (AMP: pea, controlled release urea, split application of N) and three grower standard practices (GSP: summer fallow, conventional urea, single application of urea). Crop biomass and soil were collected at ten sampling locations on each side of a management interface separating each AMP from its corresponding GSP. A nitrogen (N) mass balance approach was used to estimate the amount of nitrate leached annually. In 2013, less nitrate leached the year after the pea AMP (18 ± 2.5 kg N ha−1) than the year after the fallow GSP (54 ± 3.6 kg N ha−1), whereas the two AMP fertilizer treatments had no effect on nitrate leaching compared to GSPs. In 2014, leaching rates did not differ between each AMP and its corresponding GSP. The results suggest that replacing fallow with pea has the greatest potential to reduce nitrate leaching. Future leaching research should likely focus on practices that decrease deep percolation, such as fallow replacement with annual or perennial crops, more than on N fertilizer practices.
Legume, cropping intensity, and N-fertilization effects on soil attributes and processes from an eight-year-old semiarid wheat system
(2015-06) O'Dea, Justin K.; Jones, Clain A.; Zabinski, Catherine A.; Miller, Perry R.; Keren, Ilai N.
In the North American northern Great Plains (NGP), legumes are promising summer fallow replacement/cropping intensification options that may decrease dependence on nitrogen (N) fertilizer in small grain systems and mitigate effects of soil organic matter (SOM) losses from summer fallow. Benefits may not be realized immediately in semiarid conditions though, and longer-term effects of legumes and intensified cropping in this region are unclear, particularly in no-till systems. We compared effects of four no-till wheat (Triticum aestivum L.) cropping systemsâ€“summer fallowâ€“wheat (Fâ€“W), continuous wheat (CW), legume green manure (pea, Pisum sativum L.)â€”wheat (LGMâ€“W), and peaâ€“wheat (Pâ€“W)â€”on select soil attributes in an 8-year-old rotation study, and N fertilizer effects on C and N mineralization on a duplicate soil set in a laboratory experiment. We analyzed potentially mineralizable carbon and nitrogen (PMC and PMN) and mineralization trends with a nonlinear model, microbial biomass carbon (MB-C), and wet aggregate stability (WAS). Legume-containing systems generally resulted in higher PMC, PMN, and MB-C, while intensified systems (CW and Pâ€“W) had higher WAS. Half-lives of PMC were shortest in intensified systems, and were longest in legume systems (LGMâ€“W and Pâ€“W) for PMN. Nitrogen addition depressed C and N mineralization, particularly in CW, and generally shortened the half-life of mineralizable C. Legumes may increase long-term, no-till NGP agroecosystem resilience and sustainability by (1) increasing the available N-supply (~26â€“50 %) compared to wheat-only systems, thereby reducing the need for N fertilizer for subsequent crops, and (2) by potentially mitigating negative effects of SOM loss from summer fallow.
Long‐term cover crop effects on biomass, soil nitrate, soil water, and wheat
(Wiley, 2023-05) Miller, Perry R.; Jones, Clain A.; Zabinski, Catherine A.; Tallman, Susan M.; Housman, Megan L.; D'Agati, Kristen M.; Holmes, Jeffrey A.
Cover crops during summer fallow have been rarely researched in the semiarid northern Great Plains. This study was conducted during 2012–2019 at four Montana locations and included four functional groups (Brassica family, fibrous-rooted crops, legumes, and tap-rooted crops). Eleven treatments included sole functional groups, a Full Mix, the Full Mix minus each functional group, pea, and chemical fallow. Wheat (Triticum aestivum L.) was grown after each cover crop year with three nitrogen (N) fertilizer rates. Cover crops were terminated with herbicide at first flower stage of pea (Pisum sativum L.) 57 to 66 days after planting. Shoot biomass averaged 2.0 Mg ha−1 over eight site-years representative of dryland farming in Montana. Using equal overall plant densities, treatments with six species averaged 13% greater biomass than two species. Measured at termination to a 0.9-m depth, Fallow held greater soil water than cover crop treatments, with Fallow averaging 57 mm greater than the Full Mix. Soil nitrate averaged 49 kg N ha−1 greater after Fallow than the Full Mix; the Legume treatment averaged 26 kg N ha−1 greater than the Minus Legume treatment. Wheat yield on Fallow averaged 0.85 Mg ha−1 greater than the Full Mix in 5 of 10 site-years, mainly at the driest site-years. The Legume treatment elevated wheat protein over the Minus Legume treatment by an average of 15 g kg−1. Cover crops grown during summer fallow reduced soil nitrate-N, soil water, and wheat yields compared with chemical fallow, especially in the major wheat growing region of north central Montana.
Pea in Rotation with Wheat Reduced Uncertainty of Economic Returns in Southwest Montana
(2015-01) Miller, Perry R.; Bekkerman, Anton; Jones, Clain A.; Burgess, Macdonald H.; Holmes, Jeffrey A.; Engel, Richard E.
Pea (Pisum sativum L.) is increasingly being rotated with wheat (Triticum aestivum L.) in Montana. Our objective was to compare economic net returns among wheat-only and pea–wheat systems during an established 4-yr crop rotation. The experimental design included three wheat-only (tilled fallow–wheat, no-till fallow–wheat, no-till continuous wheat) and three no-till pea–wheat (pea–wheat, pea brown manure–wheat, and pea forage–wheat) systems as main plots, and high and low available N rates as subplots. Net returns were calculated as the difference between market revenues and operation and input costs associated with machinery, seed and seed treatment, fertilizer, and pesticides. Gross returns for wheat were adjusted to reflect grain protein at “flat” and “sharp” discount/premium schedules based on historical Montana elevator schedules. Cumulative net returns were calculated for four scenarios including high and low available N rates and flat and sharp protein discount/premium schedules. Pea–wheat consistently had the greatest net returns among the six systems studied. Pea fallow–wheat systems exhibited greater economic stability across scenarios but had greater 4-yr returns (US$287 ha–1) than fallow–wheat systems only under the low N rate and sharp protein discount schedule scenario. We concluded that pea–wheat systems can reduce net return uncertainties relative to wheat-only systems under contrasting N fertility regimes, and variable wheat protein discount schedules in southwestern Montana. This implies that pea–wheat rotations, which protected wheat yield and/or protein levels under varying N fertility management, can reduce farmers’ exposure to annual economic variability.
Processes controlling arsenic solubility and mobility in soils
(Montana State University - Bozeman, College of Agriculture, 1998) Jones, Clain A.
Water and nitrate loss from dryland agricultural soils is controlled by management, soils, and weather
(2020-12) Sigler, W. Adam; Ewing, Stephanie A.; Jones, Clain A.; Payn, Robert A.; Miller, Perry R.; Maneta, Marco P.
The vast majority (82 %) of the earth’s cultivated area is not irrigated, and half is in semi-arid regions where water tends to limit crop growth. In dryland semi-arid agroecosystems, any precipitation not transpired indicates crop yield that is below potential. Precipitation that is partitioned to deep percolation can transport nitrate out of the root zone, reducing nitrogen use efficiency and potentially contaminating groundwater. To mitigate loss of crop yield to drought, the practice of chemical summer-fallow (suppressing plant growth for a full growing season with herbicide) has been common in semi-arid regions to store water for the following growing season. However, precipitation losses during fallow tend to exceed the amount of precipitation stored, and fallow tends to increase nitrate leaching. We present model simulations informed by field observations that explore the interaction of crop rotation, weather, and soils as controls on precipitation partitioning and nitrate leaching. Simulations reveal that high intensity precipitation periods produce hot moments of deep percolation and nitrate leaching such that 54 % of deep percolation and 56 % of leaching occurs in two of 14 model years. Simulations indicate that thin soils (having limited water storage capacity) produce hot spots for deep percolation and nitrate leaching such that thinner soils (<25 cm) experience water and nitrate loss rates five to 16 times higher than thicker soils (>100 cm). The practice of fallow facilitates mineralization of soil organic nitrogen to nitrate and increases deep percolation, magnifying the interaction of hot moments and hot spots. Simulations suggest that a field with fallow in rotation once every three years experiences 55 % of its deep percolation and 43 % of its leaching losses during fallow years.