Browsing by Author "McVay, Kent"

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Crop rotation influences yield more than soil quality at a semiarid location
(Wiley, 2022-07) McVay, Kent; Khan, Qasim A.
Winter wheat (Triticum aestivum L.) is often rotated with a fallow in semiarid regions to conserve soil moisture and minimize crop failures. We hypothesized that direct seed systems coupled with intensified and more diverse crop rotations would produce an equivalent or greater annualized grain yield than a traditional winter wheat–fallow (WF) system. Furthermore, continuous cropping would lead to an accumulation of greater soil carbon than the traditional WF. A 6-yr study was conducted to evaluate crop rotations, which included pea (Pisum sativum L.), lentil (Lens culinaris Medik), lentil as a cover crop, spring wheat, or camelina [Camelina sativa (L.) Crantz] in rotation with winter wheat in 2- and 3-yr rotations. The results of this study averaged over 6 yr showed that increased cropping intensity produced an annualized yield equal to that of WF, provided that either a fallow or a cover crop rather than another grain crop was present prior to winter wheat. The soil quality indices showed particulate organic matter (POM) increased with rotations with greater cropping intensity (1.00 vs. 0.67), although the POM of these rotations was not different from that of WF.
Intercropping chickpea–flax for yield and disease management
(Wiley, 2023-03) Zhou, Yi; Chen, Chengci; Franck, William L.; Khan, Qasim; Franck, Sooyoung; Crutcher, Frankie K.; McVay, Kent; McPhee, Kevin
Ascochyta blight (caused by Ascochyta rabiei) is a primary concern of chickpea production worldwide. Intercropping chickpea with a non-host crop has the potential to suppress this disease and improve resource use efficiency for enhanced crop yield. This study aimed to evaluate the effects of seeding rate and row configuration of chickpea (Cicer arietinum L.)–flax (Linum usitatissimum L) intercropping on (1) yield and seed quality, (2) disease incidence and severity of Ascochyta blight of chickpea, and (3) land productivity of this intercropping system. Field trials were conducted at the Eastern Agricultural Research Center, Sidney, MT, and the Southern Agricultural Research Center, Huntley, MT, in 2020 and 2021. Chickpea was planted with flax in four intercropping configurations (70% chickpea–30% flax in mixed rows, 50% chickpea–50% flax in alternate rows, 50% chickpea–50% flax in mixed rows, and 30% chickpea–70% flax in mixed rows). Chickpea yield decreased with increased flax proportion in the mixed rows intercrop. Flax displayed higher competitiveness than chickpea, resulting in decreased yield and protein concentration in chickpea but increased yield and protein content in flax. Land equivalent ratio of intercropping was greater than one, showing improved land productivity (2%–23% greater than monocropping). Intercropping reduced Ascochyta blight disease incidence and severity; the 50% chickpea–50% flax and 30% chickpea–70% flax intercropping configurations could reduce the disease severity to 50% (in Huntley) and 67% (in Sidney) of that in the monocropping. These results indicated that seed ratio and planting configurations of chickpea–flax intercropping may be manipulated to increase land use efficiency and reduce Ascochyta blight in chickpea. Canadian Development Center ‘CDC Leader’ yielded greater than Royal in the higher disease pressure environment in Huntley indicated that selection of disease resistant cultivars is important for managing Ascochyta blight in chickpea.
Intercropping chickpea-flax for yield and disease management
(Wiley, 2022-12) Zhou, Yi; Chen, Chengci; Franck, William L.; Khan, Qasim; Franck, Sooyoung; Crutcher, Frankie K.; McVay, Kent; McPhee, Kevin
Ascochyta blight (caused by Ascochyta rabiei) is a primary concern of chickpea production worldwide. Intercropping chickpea with a non-host crop has the potential to suppress this disease and improve resource use efficiency for enhanced crop yield. This study aimed to evaluate the effects of seeding rate and row configuration of chickpea (Cicer arietinum, L.)-flax (Linum usitatissimum, L) intercropping on 1) yield and seed quality, 2) disease incidence and severity of Ascochyta blight of chickpea, and 3) land productivity of this intercropping system. Field trials were conducted at the Eastern Agricultural Research Center (EARC), Sidney, MT, and the Southern Agricultural Research Center (SARC), Huntley, MT, in 2020 and 2021. Chickpea was planted with flax in 4 intercropping configurations (70% chickpea – 30% flax in mixed rows, 50% chickpea – 50% flax in alternate rows, 50% chickpea – 50% flax in mixed rows, and 30% chickpea – 70% flax in mixed rows). Chickpea yield decreased with increased flax proportion in the mixed rows intercrop. Flax displayed higher competitiveness than chickpea, resulting in decreased yield and protein concentration in chickpea but increased yield and protein content in flax. Land equivalent ratio (LER) of intercropping was greater than 1, showing improved land productivity (2% -23% greater than monocropping). Intercropping reduced Ascochyta blight disease incidence and severity; the 50% chickpea – 50% flax and 30% chickpea – 70% flax intercropping configurations could reduce the disease severity to 50% (in Hunley) and 67% (in Sidney) of that in the monocropping. These results indicated that seed ratio and planting configurations of chickpea-flax intercropping may be manipulated to increase land use efficiency and reduce Ascochyta blight in chickpea. CDC Leader yielded greater than Royal in the higher disease pressure environment in Huntley indicated that selection of disease resistant cultivar is important for managing Ascochyta blight on chickpea.