Browsing by Author "Obour, Augustine K."

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Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment
(2017-05) Obour, Augustine K.; Obeng, Eric; Mohammed, Yesuf A.; Ciampitti, Ignacio A.; Durett, Timothy P.; Aznar-Moreno, Jose A.; Chen, Chengci
Camelina (Camelina sativa L. Crantz) is an alternative oil-seed crop with potential for fallow replacement in dryland cereal-based crop production systems in the semiarid Great Plains. The interaction between genotype and environment was investigated on camelina seed yield, oil content, and fatty acid composition across two locations in the U.S. Great Plains. Treatments were three spring camelina genotypes (cultivars Blaine Creek, Pronghorn, and Shoshone), three growing seasons (2013, 2014, and 2015) and two locations (at Hays, KS, and Moccasin, MT). Results showed camelina grown at Hays yielded 54% less than that at Moccasin. Blaine Creek yielded 17 and 42% more than Pronghorn and Shoshone at Hays but yields were not different among genotypes at Moccasin. Oil content ranged from 262 g kg(-1) at Hays to 359 g kg(-1) at Moccasin. The proportion of polyunsaturated fatty acids (PUFAs) ranged from 51% at Hays to 55% at Moccasin, whereas monounsaturated fatty acid (MUFA) and saturated fatty acid (SFA) contents were greater at Hays. The linolenic acid content ranged from 26% when Pronghorn was planted at Hays to 35% when planted at Moccasin. In general, the variations in seed yield and fatty acid profile corresponded well with growing season precipitation and temperatures at each environment.
Cover crops to improve soil health in the North American Great Plains
(Wiley, 2021-09) Obour, Augustine K.; Simon, Logan M.; Holman, Johnathon D.; Carr, Patrick M.; Schipanski, Meagan; Fonte, Steven; Ghimire, Rajan; Nleya, Thandiwe; Blanco‐Canqui, Humberto
Rotating cereal crops (e.g., wheat [Triticum aestivum L.] with a 10- to 21-mo summer fallow period [fallow]) is a common farming practice in dryland (rainfed) agricultural regions. Fallow is associated with several challenges including low precipitation storage efficiency, depletion of soil organic carbon (SOC), loss of soil fertility, little crop residue retention and soil erosion, and few control options for herbicide-resistant (HR) weeds. The inability to effectively control HR weeds poses a major challenge to maintaining soil and water conservation practices such as no-tillage, as some producers are considering tillage to control weeds. Cover crop (CC) integration into wheat-based production systems to replace portions of the fallow period provides an opportunity to increase SOC, improve soil fertility, suppress weeds, and increase profitability of dryland crop production, especially when CCs are used as forage. This forum paper used the North American Great Plains as a model region to review information on (a) challenges of dryland agriculture; (b) integrating CCs in dryland agriculture; (c) benefits, challenges, and limitations of CCs in dryland crop production; (d) management options for CC integration in dryland grain systems; and (e) recommendations for future research efforts.