Browsing by Author "Romero, Carlos M."
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Item Bulk optical characterization of dissolved organic matter from semiarid wheat-based cropping systems(2017-11) Romero, Carlos M.; Engel, Richard E.; D'Andrilli, Juliana; Chen, Cheng-Sao; Zabinski, Catherine A.; Miller, Perry R.; Wallander, R.Dissolved organic matter (DOM) plays a critical role in the cycling of nutrients and long-term agricultural sustainability. The composition of DOM in soil is likely altered due to management, yet there is limited knowledge on the effect of long-term cropping on DOM chemical character. Here, we characterized water extractable DOM composition along a gradient of soil organic carbon (SOC) affected by differing cropping and tillage intensity in a semiarid climate of the northern Great Plains, USA. Soil samples (0–10, 10–20, 20–30 cm) were collected from conventional till-fallow winter wheat (Triticum aestivum L.; Ftill-W), no-till spring pea/oilseed-wheat (Pisum sativum L.; Pg/O-W), and no-till continuous wheat (W-W) fields, and analyzed using UV/Vis absorbance and excitation-emission matrix fluorescence spectroscopy. The concentration of DOM decreased with depth and was significantly greater (P < 0.05) under W-W or Pg/O-W than Ftill-W. The absorbance at 254 nm (Abs254), a proxy for DOM aromatic nature, indicated that aromaticity decreased with depth and lower biomass-C inputs (i.e. W-W ≥ Pg/O-W ≥ Ftill-W). Multidimensional parallel factor (PARAFAC) analysis revealed humic-like (C1, C2), monolignol-like (C3), and protein/tannin-like (C4) components with varying fluorescence intensities as a function of cropping system and soil depth. DOM humification, indicated by the humification index (HIX), increased significantly with depth (P < 0.05) and was higher for Ftill-W (2.95) than W-W (2.61) or Pg/O-W (2.28). Overall, DOM became depleted of plant-derived constituents and was enriched by more decomposed, condensed substances in Ftill-W, as compared to W-W or Pg/O-W soils. DOM composition is strongly affected by cropping intensity and such changes are important drivers controlling SOC accretion in arable soils.Item Compositional tracking of dissolved organic matter in semiarid wheat-based cropping systems using fluorescence EEMs-PARAFAC and absorbance spectroscopy(2019-08) Romero, Carlos M.; Engel, Richard E.; D'Andrilli, Juliana; Miller, Perry R.; Wallander, RoseannWe conducted this study to quantify long-term cropping related changes in soil organic carbon (SOC) stocks and characterize the optical properties of dissolved organic matter (DOM) after a decadal on-farm experiment in Montana, USA. Soil samples (0–50 cm) were collected from minimum till (MT) and no-till (NT) fields under fallow-winter wheat (Triticum aestivum L.; F-W) and pea-winter wheat (Pisum sativum L.; P-W) rotations. Stocks of SOC(0–50 cm) averaged 65.6 Mg C ha−1 and 60.6 Mg C ha−1 for P-W and F-W, respectively. The net SOC accretion rate for P-W equated to 0.61 Mg ha−1 yr−1 relative to F-W. We used absorbance spectroscopy and excitation-emission matrices to characterize DOM composition of samples collected from MT F-W and NT P-W. The two cropping systems exhibited similar estimates of aromaticity (absorbance at 254 nm; 0.33–0.39 a.u.) and humification index (1.83–1.86). Parallel factor (PARAFAC) analysis revealed humic-like (C1, C2), monolignol/amino acid-like (C3), and amino acid-/tannin-like (C4) components with equivalent fluorescent intensities among MT F-W and NT P-W. Fluorescence efficiencies increased with depth, suggesting a shift from larger, plant-like material to smaller, microbial-derived precursors. Overall, we found DOM composition to be minimally affected by cropping systems in this semiarid climate of the northern Great Plains.