Browsing by Author "Scherrer, Bryan"

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Discrimination of herbicide-resistant kochia with hyperspectral imaging
(2018-03) Nugent, Paul W.; Shaw, Joseph A.; Jha, Prashant; Scherrer, Bryan; Donelick, Andrew; Kumar, Vipan
A hyperspectral imager was used to differentiate herbicide-resistant versus herbicide-susceptible biotypes of the agronomic weed kochia, in different crops in the field at the Southern Agricultural Research Center in Huntley, Montana. Controlled greenhouse experiments showed that enough information was captured by the imager to classify plants as either a crop, herbicidesusceptible or herbicide-resistant kochia. The current analysis is developing an algorithm that will work in more uncontrolled outdoor situations. In overcast conditions, the algorithm correctly identified dicamba-resistant kochia, glyphosate-resistant kochia, and glyphosate-and dicamba-susceptible kochia with 67%, 76%, and 80% success rates, respectively. (C) The Authors. Published by SPIE under a Creative Commons Attribution 3.0 Unported License.
Hyperspectral imaging and machine learning for monitoring produce ripeness
(2020-04) Logan, Riley D.; Scherrer, Bryan; Senecal, Jacob; Walton, Neil S.; Peerlinck, Amy; Sheppard, John W.; Shaw, Joseph A.
Hyperspectral imaging is a powerful remote sensing tool capable of capturing rich spectral and spatial information. Although the origins of hyperspectral imaging are in terrestrial remote sensing, new applications are emerging rapidly. Owing to its non-destructive nature, hyperspectral imaging has become a useful tool for monitoring produce ripeness. This paper describes the process that uses a visible near-infrared (VNIR) hyperspectral imager from Resonon, Inc., coupled with machine learning algorithms to assess the ripeness of various pieces of produce. The images were converted to reflectance across a spectral range of 387.12 nm to 1023.5 nm, with a spectral resolution of 2.12 nm. A convolutional neural network was used to perform age classification for potatoes, bananas, and green peppers. Additionally, a genetic algorithm was used to determine the wavelengths carrying the most useful information for age classification. Experiments were run using RGB images, full spectrum hyperspectral images, and the genetic algorithm feature selection method. Results showed that the genetic algorithm-based feature selection method outperforms RGB images for all tested produce, outperforms hyperspectral imagery for bananas, and matches hyperspectral imagery performance for green peppers. This feature selection method is being used to develop a low-cost multi-spectral imager for use in monitoring produce in grocery stores.
Reduced-cost hyperspectral convolutional neural networks
(2020-09) Morales, Giorgio; Sheppard, John W.; Scherrer, Bryan; Shaw, Joseph A.
Hyperspectral imaging provides a useful tool for extracting complex information when visual spectral bands are not enough to solve certain tasks. However, processing hyperspectral images (HSIs) is usually computationally expensive due to the great amount of both spatial and spectral data they incorporate. We present a low-cost convolutional neural network designed for HSI classification. Its architecture consists of two parts: a series of densely connected three-dimensional (3-D) convolutions used as a feature extractor, and a series of two-dimensional (2-D) separable convolutions used as a spatial encoder. We show that this design involves fewer trainable parameters compared to other approaches, yet without detriment to its performance. What is more, we achieve comparable state-of-the-art results testing our architecture on four public remote sensing datasets: Indian Pines, Pavia University, Salinas, and EuroSAT; and a dataset of Kochia leaves [Bassia scoparia] with three different levels of herbicide resistance. The source code and datasets are available online.