Browsing by Author "Seipel, Tim"

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Farming system effects on biologically mediated plant–soil feedbacks
(Cambridge University Press, 2020-01) Menalled, Uriel D.; Seipel, Tim; Menalled, Fabian D.
Cropping system characteristics such as tillage intensity, crop identity, crop-livestock integration and the application of off-farm synthetic inputs influence weed abundance, plant community composition and crop-weed competition. The resulting plant community, in turn, has species-specific effects on soil microbial communities which can impact the growth and competitive ability of subsequent plants, completing a plant–soil feedback (PSF) loop. Farming systems that minimize the negative impacts of PSFs on subsequent crop growth can increase the sustainability of the farming enterprise. This study sought to assess the individual and combined impact of the cropping system (certified organic-grazed, certified organic till and conventional no-till) and crop sequence [pairwise rotations with safflower (Carthamus tinctorius), yellow sweet clover (Melilotus officinalis) and winter wheat (Triticum aestivum)] on the PSF magnitude and direction. All cropping systems followed the same 5-year rotation and had completed one full rotation before soil was sampled. In a greenhouse setting, a sterile soil mix was inoculated with field soil collected from all systems and three crops. The PSF study consisted of two stages (conditioning and response phases) that mimicked the rotation stages occurring in the field. PSFs were calculated by comparing the biomass of the response phase plants grown in inoculated and uninoculated soils. The farm management system affected PSFs, inferring that tillage reduction can encourage more positive PSFs. Crop sequence did not affect PSF but interacted strongly with the farm system. As such, the effects of the farming system on PSFs are best illustrated when taken into account with the identity of the previous and current crops of a cropping sequence.
Plant community responses to integrating livestock into a reduced‐till organic cropping system
(Wiley, 2021-03) Larson, Christian D.; Menalled, Fabian D.; Lehnhoff, Erik A.; Seipel, Tim
The problems with herbicide- and tillage-based weed management in agriculture are well doc-umented and have precipitated research intofinding alternatives. Integrating livestock grazing intoorganic agroecosystems has benefits and is a viable method for terminating cover crops, yet its impacts onweed communities are largely unknown. This lack of knowledge is particularly true in semi-arid environ-ments, including the Northern Great Plains, where we conducted our research. We compared weed com-munity responses (biomass, species richness, Simpson’s diversity, composition) of a sheep-grazed organiccropping system with those of two contrasting cropping systems (high input conventional no-till, tilledorganic) across afive-year crop rotation (safflower, sweet clover, winter wheat, lentils, winter wheat). Wefound that the conventional no-till and tilled organic systems suppressed weed biomass and reduced spe-cies richness and diversity, while the grazed organic resulted in higher weed biomass, species richness, anddiversity. During thefirst two years of the study, the composition of the two organic communities were dis-tinct from the conventional no-till communities but were indistinguishable from one another. Over thefinalthree years of the study, grazed organic communities were tightly grouped and became distinct from boththe tilled and conventional communities. We found that weed biomass and diversity were highest in thesweet clover and lowest in the winter wheat. The spring annual crops, safflower and lentil, demonstratedsimilar weed biomass, species richness, and composition. Ourfindings indicate that integrating livestockinto cropping systems alters plant communities and increases the agroecosystem plant biodiversity ofsemi-arid organic farming and that specific crops interact with cropping systems to alter agroecosystemplant communities. However, the increase in weed biomass associated with our grazing treatment makesthis approach impractical as the sole weed management strategy and necessitates that integrating livestockinto semi-arid organic cropping systems must be part of a larger integrated weed management program.
Predicted climate conditions and cover crop composition modify weed communities in semiarid agroecosystems
(Wiley, 2021-10) DuPre, Mary E.; Seipel, Tim; Bourgault, Maryse; Boss, Darin L.; Menalled, Fabian D.
The US Northern Great Plains is one of the largest expanses of small grain agriculture, but excessive reliance on off-farms inputs and predicted warmer and drier conditions hinder its agricultural sustainability. In this region, the use of cover crops represents a promising approach to increase biodiversity and reduce external inputs; however little information exists about how cover crop mixture composition, predicted climate and management systems could impact the performance of cover crops and weed communities. In the 4th cycle of a cover crop-wheat rotation, we experimentally increased temperature and reduced moisture as expected to occur with climate change, and assessed impacts on the presence and composition of cover crop mixtures and termination methods on weed communities. Under ambient climate conditions, mean total cover crop biomass was 43%–53% greater in a five species early-season cover crop mixture compared with a seven species mid-season mixture, and differences were less pronounced in warmer and drier conditions (19%–24%). We observed a total of 18 weed species; 13 occurring in the early-season mixture, 13 in the mid-season mixtures and 14 in the fallow treatments. Weed species richness and diversity was lower in warmer and drier treatments, and we observed a shift in weed communities due to the presence and composition of cover crop mixtures as well as climate manipulations. Overall, results suggest that adoption of cover crop mixtures in semiarid agroecosystems requires jointly addressing weed management and soil moisture retention goals, a challenge further complicated by predicted climate conditions.
Rapid upwards spread of non-native plants in mountains across continents
(Springer Science and Business Media LLC, 2023-01) Iseli, Evelin; Chisholm, Chelsea; Lenoir, Jonathan; Haider, Sylvia; Seipel, Tim; Barros, Agustina; Hargreaves, Anna L.; Kardol, Paul; Lembrechts, Jonas J.; McDougall, Keith; Rashid, Irfan; Rumpf, Sabine B.; Arévalo, José Ramón; Cavieres, Lohengrin; Daehler, Curtis; Dar, Pervaiz A.; Endress, Bryan; Jakobs, Gabi; Jiménez, Alejandra; Küffer, Christoph; Mihoc, Maritza; Milbau, Ann; Morgan, John W.; Naylor, Bridgett J.; Pauchard, Aníbal; Backes, Amanda Ratier; Reshi, Reshi; Rew, Lisa J.; Righetti, Damiano; Shannon, James M.; Valencia, Graciela; Walsh, Neville; Wright, Genevieve T.; Alexander, Jake M.
High-elevation ecosystems are among the few ecosystems worldwide that are not yet heavily invaded by non-native plants. This is expected to change as species expand their range limits upwards to fill their climatic niches and respond to ongoing anthropogenic disturbances. Yet, whether and how quickly these changes are happening has only been assessed in a few isolated cases. Starting in 2007, we conducted repeated surveys of non-native plant distributions along mountain roads in 11 regions from 5 continents. We show that over a 5- to 10-year period, the number of non-native species increased on average by approximately 16% per decade across regions. The direction and magnitude of upper range limit shifts depended on elevation across all regions. Supported by a null-model approach accounting for range changes expected by chance alone, we found greater than expected upward shifts at lower/mid elevations in at least seven regions. After accounting for elevation dependence, significant average upward shifts were detected in a further three regions (revealing evidence for upward shifts in 10 of 11 regions). Together, our results show that mountain environments are becoming increasingly exposed to biological invasions, emphasizing the need to monitor and prevent potential biosecurity issues emerging in high-elevation ecosystems.
Tillage and crop sequences for organic Cirsium arvense management in the Northern Great Plains
(Wiley, 2024-06) Larson, Christian D.; Hettinger, Kara; Carr, Patrick M.; Miller, Perry R.; Volkman, McKenna; Chichinsky, Daniel; Seipel, Tim
The perennial rhizomatous weed Cirsium arvense (L.) Scop. is difficult to manage on semiarid organic farms. Our objective was to quantify the impact of eight 4-year crop sequences crossed with standard- and reduced-tillage on C. arvense occurrence (presence/absence), stem density, and aboveground biomass at two semiarid sites in Montana. The sequences represented a range of crop competition from high (multiple years of perennial forage [alfalfa, Medicago sativa L.]) to low (2 years of continuous fallow), with intermediate sequences consisting of different annual species. Final-year spring wheat (Triticum aestivum L. emend. Thell.) was planted in all sequences to determine impacts on subsequent cash crop production. Through time, alfalfa and double fallow sequences reduced C. arvense density and biomass where it was established, although its invasion into new areas increased in the double fallow. Final-year C. arvense occurrence and stem density were lower in the alfalfa sequence compared with six and four annual crop sequences, respectively (p < 0.05). Final year C. arvense biomass was higher at one site than the other, although not in the double fallow sequence. Wheat grain yields differed in response to crop sequences at the two sites: at one site, grain yield was lowest in the alfalfa sequence, especially when standard-tillage was used, while yields were highest in the alfalfa and double fallow sequences at the other site. Using perennial forages in semiarid organic systems can be effective for managing C. arvense, but subsequent cash crop yield may be depressed.
Weed Communities in Winter Wheat: Responses to Cropping Systems under Different Climatic Conditions
(MDPI, 2022-06) Seipel, Tim; Ishaq, Suzanne L.; Larson, Christian; Menalled, Fabian D.
Understanding the impact of biological and environmental stressors on cropping systems is essential to secure the long-term sustainability of agricultural production in the face of unprecedented climatic conditions. This study evaluated the effect of increased soil temperature and reduced moisture across three contrasting cropping systems: a no-till chemically managed system, a tilled organic system, and an organic system that used grazing to reduce tillage intensity. Results showed that while cropping system characteristics represent a major driver in structuring weed communities, the short-term impact of changes in temperature and moisture conditions appear to be more subtle. Weed community responses to temperature and moisture manipulations differed across variables: while biomass, species richness, and Simpson’s diversity estimates were not affected by temperature and moisture conditions, we observed a minor but significant shift in weed community composition. Higher weed biomass was recorded in the grazed/reduced-till organic system compared with the tilled-organic and no-till chemically managed systems. Weed communities in the two organic systems were more diverse than in the no-till conventional system, but an increased abundance in perennial species such as Cirsium arvense and Taraxacum officinale in the grazed/reduced-till organic system could hinder the adoption of integrated crop-livestock production tactics. Species composition of the no-till conventional weed communities showed low species richness and diversity, and was encompassed in the grazed/reduced-till organic communities. The weed communities of the no-till conventional and grazed/reduced-till organic systems were distinct from the tilled organic community, underscoring the effect that tillage has on the assembly of weed communities. Results highlight the importance of understanding the ecological mechanisms structuring weed communities, and integrating multiple tactics to reduce off-farm inputs while managing weeds.