Undergraduate Theses (MSU)
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/11542
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Item The Making of a Schedule of Duties and Cleaning Directions for the Janitresses of Herrick Hall(Montana State University - Bozeman, College of Education, Health, & Human Development., 1932) Lammers, Eunice Henrietta CampbellHerrick Hall, commonly known as the Women's Building, at Montana State College in Bozeman, Montana was built in 1926. This is a class room building which houses the Applied Art and Home Economics Departments, also the Home Economics Experiment Station, and the office of the Dean of Women. The Fireplace Room in the Home Economics Department is used for many general campus social functions since there is no place provided on this campus for social life. Designed primarily for women, painted woodwork was used and this together with curtains and other furnishings used throughout, give quite a different atmosphere and effect from the ordinary class room building.Item Architecture, transitions with nature and space(Montana State University - Bozeman, 1959) Nielsen, Benson A.Item Color and children(Montana State University - Bozeman, 1959) Mitschke, Thomas N.Item A non-denominational chapel for Montana State College(Montana State University - Bozeman, 1951) Milstein, EmanuelItem Water and architecture(Montana State University - Bozeman, 1959) Johnson, R. TerryItem Earthquake-resistant construction(Montana State University - Bozeman, 1959) Goldberg, Ronald R.Civilized man has been relatively successful in understanding, predicting, and safeguarding himself from most of the dangerous phenomena of nature. For example, the average Montanan has an elementary understanding of why a winter storm occurs, is usually informed of its coming, and generally is prepared to meet the resulting dangerous conditions. Man has not been as successful in understanding or predicting the natural phenomenon known as earthquake. His efforts to safeguard his structures - and thus himself - vary from poor or nonexistent to overdone and even wasteful. A better common level of understanding would help the picture and it is toward this end that this paper is written.Item Evolution of the American kitchen(Montana State University - Bozeman, 1959) Bierrum, William C.