Theses and Dissertations at Montana State University (MSU)
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/733
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Item Effects of anions on magnesium flame emission in flame photometry(Montana State University - Bozeman, College of Letters & Science, 1954) Anderson, Glen F.Item Effect of iodine on the biochemical and immunochemical properties of the toxic lecithinase of clostridium hemolyticum(Montana State University - Bozeman, College of Letters & Science, 1949) Parmelee, Edwin T.Item Preparation of egg albumin solutions and observations on their optical activity during heat denaturation(Montana State University - Bozeman, College of Letters & Science, 1950) Cascaden, Norman D.Item Investigation on the rotatory power of ferritartaric acid and its application to the quantitative determination of the fluoride ion(Montana State University - Bozeman, College of Letters & Science, 1951) Denk, Hans H.Item An attempt to separate from petroleum spray oils the portion which is injurious to plants(Montana State University - Bozeman, College of Letters & Science, 1932) Green, Jesse R.Item The cystine and methionine content of Montana range grass(Montana State University - Bozeman, College of Letters & Science, 1947) Turner, Earl W.Item Barley-starch, its production, and some of its non-carbohydrate constituents(Montana State University - Bozeman, College of Letters & Science, 1956) Imsande, John DavidItem The equilibrium of silver chloride, silver hydroxide, potassium hydroxide, and potassium chloride in queous solution at different temperatures and varying concentrations of potassium hydroxide : the calculation of the heat of the reaction(Montana State University - Bozeman, College of Letters & Science, 1933) Harrity, William WallaceItem The determination of moisture, silica, iron, aluminum, calcium, and magnesiuim in the lungs of normal and 'lunger' sheep(Montana State University - Bozeman, College of Letters & Science, 1936) Wilson, Elwood P.Item A study of the effect of fertilizers upon the sugar content of apples, with special reference to a new method of sugar analysis(Montana State University - Bozeman, College of Letters & Science, 1934) Evans, Cyril D.