Theses and Dissertations at Montana State University (MSU)
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/733
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Item Studies on fecal analyses for determining forage species and protein in the diet of range ewes(Montana State University - Bozeman, College of Agriculture, 1951) McKinney, MarkItem The effect of aureomycin upon lamb mortality and body weights and the effect of delayed feeding upon weaning weights(Montana State University - Bozeman, College of Agriculture, 1957) Bassett, James WilburItem A study of artificial insemination in relation to range sheep production in Montana(Montana State University - Bozeman, College of Agriculture, 1939) Cummings, John N.Item The effect of Aureomycin in pelleted or whole grain creep rations fed to suckling lambs : the effect of Thyroprotein, Thiouracil, and Stilbestrol on gains of fattening lambs(Montana State University - Bozeman, College of Agriculture, 1956) Daley, Charles A.Item The determination of moisture, silica, iron, aluminum, calcium, and magnesiuim in the lungs of normal and 'lunger' sheep(Montana State University - Bozeman, College of Letters & Science, 1936) Wilson, Elwood P.Item A study of the effect of feeds on the cooking quality of lamb(Montana State University - Bozeman, College of Education, Health & Human Development, 1933) Belden, Judith JeanItem Cultural characteristics of certain pathogenic anaerobes isolated from sheep(Montana State University - Bozeman, College of Agriculture, 1935) Chaddock, Theodore ThomasItem Effects of oral supplementation of ewes with aureomycin and effects of delayed feeding of ewes upon lamb production(Montana State University - Bozeman, College of Agriculture, 1957) Dierschke, Donald J.Item Influence of the plane of nutrition on wool growth(Montana State University - Bozeman, College of Agriculture, 1934) Niven, Francis L.Item An experimental method used in comparing supplements for range sheep(Montana State University - Bozeman, College of Agriculture, 1952) Butcher, John E.
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