Theses and Dissertations at Montana State University (MSU)
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/733
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Item Assessment of young and beginning producer practices in Montana(Montana State University - Bozeman, College of Agriculture, 2019) Tintzman, Tyler William; Chairperson, Graduate Committee: Shannon ArnoldThe agricultural industry is at a turning point regarding the labor force in the United States. The average age of the existing labor force continues to increase and fewer young and beginning farmers and ranchers (YBFR) are entering production agriculture. The purpose of this research was to gain a better understanding of the experience of YBFR entering production agriculture and the working challenges they are facing. This phenomenological research study utilized semi-structured interviews with active YBFR in Montana to examine their experiences. Following analysis, seven different themes surrounding the experiences of YBFR in Montana were revealed. 1. Access to land, capital, and equipment is a significant barrier for a YBFR to enter production agriculture. 2. Developing a network of peers and finding a mentor within production agriculture is a valuable tool for a YBFR. 3. The use of governmental YBFR programs has a positive impact on the experience. 4. Crop insurance is a valued risk protection tool for YBFR operations. 5. Support from family members and industry peers positively impacts the financial and intellectual experience of a YBFR. 6. Continuing formal and non-formal education on the latest technologies and industry practices can assist a YBFR in creating a competitive business. 7. A thorough understanding of production costs on an agricultural operation will allow a YBFR to make fact based, objective decisions that lead to a more profitable operation. In conclusion, these seven themes were shared across participants to explain what and how they experienced being a YBFR in Montana. Further research should be conducted to better understand the impact of networking, mentorship, and the costs of production.Item Microcomputer competencies for agribusiness in Billings, Montana, business area(Montana State University - Bozeman, 1985) Schaff, Gary Lawrence; Chairperson, Graduate Committee: C. Van ShelhamerItem Resources of Broadwater County in the year 1967(Montana State University - Bozeman, 1967) Hart, LeeItem Rural women's perceptions of the diffusion of technological innovations that increase quality shea butter production in Mali(Montana State University - Bozeman, College of Agriculture, 2007) Kante, Assa; Chairperson, Graduate Committee: Martin J. Frick.An ethnographic case study was conducted in three villages in Mali (West Africa) to determine the perceptions of woman producers of shea butter toward the introduction of new technologies to save labor input in processing and improving quality of shea butter. During the in-depth interviews conducted, most of the participants said they would be grateful for the technologies, but are facing economic and external market information constraints. A few of the participants still believe that manual churning provides good quality even though it is labor intensive. Participants prefer using visual aids in farmer-to-farmer training because they believe this will be more effective and the knowledge gained will be sustainable.