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Scholarship & Research
Theses and Dissertations at Montana State University (MSU)
Theses and Dissertations at Montana State University (MSU)

Theses and Dissertations at Montana State University (MSU)

Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/733

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1 search.filters.author.Boyd, James Cecil

1 search.filters.author.Brence, John L.

search.filters.subject.Food--Analysis

2 search.filters.subject.Butter

1 search.filters.subject.Cream

1 search.filters.subject.Flavor

1 search.filters.subject.Molds (Fungi)

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search.filters.department.Dairy.

2 search.filters.department.Animal & Range Sciences.

2 search.filters.typeofitem.Thesis

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Mold mycelia in cream and butter, with reference to the flavor score, age, acidity and butterfat content ... : and a correlation of the quality of cream churned and the grade of butter made in Montana
(Montana State University - Bozeman, College of Agriculture, 1942) Boyd, James Cecil
The determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storage
(Montana State University - Bozeman, College of Agriculture, 1944) Brence, John L.

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