Theses and Dissertations at Montana State University (MSU)

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Now showing 1 - 6 of 6

Chemical and physical characteristics of barley flour as related to its use in baked products
(Montana State University - Bozeman, College of Education, Health & Human Development, 1964) Niffenegger, Elnor Vermeer
A study of adapting soft wheat evaluation procedures to barley
(Montana State University - Bozeman, College of Education, Health & Human Development, 1977) Sorum, Donald Lawrence
The composition and nutritional value of a high lysine, high sugar barley (Hordeum vulgare L.)
(Montana State University - Bozeman, College of Education, Health & Human Development, 1985) Hofer, Petrea Jolain
Qualitative analysis of barley lipids through the ethanol production process
(Montana State University - Bozeman, College of Education, Health & Human Development, 1984) Eidet, Irene Susan
Quantitative tracing of barley lipids through the industrial ethanol production process
(Montana State University - Bozeman, College of Education, Health & Human Development, 1983) Dawson, Kari Renee
Nutritional and functional characteristics of barley-derived distillers dried grain and milled fractions as sausage extenders
(Montana State University - Bozeman, College of Education, Health & Human Development, 1983) Levine, Marjorie Christine