Theses and Dissertations at Montana State University (MSU)
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/733
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Item The autoxidative behavior of milk lipid fractions in systems of controlled composition(Montana State University - Bozeman, College of Agriculture, 1966) Ku, ShunItem Mold mycelia in cream and butter, with reference to the flavor score, age, acidity and butterfat content ... : and a correlation of the quality of cream churned and the grade of butter made in Montana(Montana State University - Bozeman, College of Agriculture, 1942) Boyd, James CecilItem The relationship of Gliadin and glutenin subunits to breadmaking characteristics in winter wheat(Montana State University - Bozeman, College of Agriculture, 1988) Al-Khawlani, Mohamed AliItem The determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storage(Montana State University - Bozeman, College of Agriculture, 1944) Brence, John L.