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Scholarship & Research
Theses and Dissertations at Montana State University (MSU)
Theses and Dissertations at Montana State University (MSU)
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https://scholarworks.montana.edu/handle/1/732
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search.filters.author.Boyd, James Cecil
1
search.filters.author.Brence, John L.
1
search.filters.author.Hedrick, Theodore I.
Subject
search.filters.subject.Butter
2
search.filters.subject.Food--Analysis
1
search.filters.subject.Bacteriology
1
search.filters.subject.Cream
1
search.filters.subject.Flavor
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1937 - 1939
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1940 - 1944
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search.filters.department.Dairy.
3
search.filters.department.Animal & Range Sciences.
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search.filters.typeofitem.Thesis
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Item
Mold mycelia in cream and butter, with reference to the flavor score, age, acidity and butterfat content ... : and a correlation of the quality of cream churned and the grade of butter made in Montana
(
Montana State University - Bozeman, College of Agriculture
,
1942
)
Boyd, James Cecil
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Item
The determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storage
(
Montana State University - Bozeman, College of Agriculture
,
1944
)
Brence, John L.
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Item
The correlation between the organisms found microscopically in butter serum and the grade of cream from which the butter was made
(
Montana State University - Bozeman, College of Agriculture
,
1937
)
Hedrick, Theodore I.
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