Theses and Dissertations at Montana State University (MSU)
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Item Economic analysis of the impact of free school meal access expansion on elementary school children in community eligibility provision pilot states(Montana State University - Bozeman, College of Agriculture, 2017) Gruber, Anja Felicitas; Chairperson, Graduate Committee: Gregory GilpinIn 2010, the Healthy, Hunger-Free Kids Act was passed to update and improve provisions of the National School Lunch and School Breakfast Programs. Most prominently, it introduced new meal guidelines and nutritional requirements for school meals. Additionally, it authorized the Community Eligibility Provision (CEP) that became available to schools with more than 40 percent of students who are eligible for free school meals, based on federal means-tested program participation, in ten pilot states before it was authorized nationally for school year 2014-15. Schools that opt into the provision are required to provide free breakfast and lunch to all students. While a number of studies have established that implementation of the provision leads to increased student participation in school meals, no study is known that empirically analyzes the impact on individual student outcomes. Student-level data from the Early Childhood Longitudinal Survey- K: 2011 is merged with school-level data in six pilot states and a difference-in-difference model estimates the impact of CEP implementation on students' health, academic, and behavioral outcomes. No statistically significant effect of CEP implementation on student outcomes is identified. Additionally, no indication is found, that students who receive free or reduced-price meals before CEP implementation are impacted differently than students who paid full price for school meals is found. Thus, this analysis does not provide any evidence that CEP implementation in fact benefits individual students, either by means of participation increases or reductions in stigma and student body segmentation associated with subsidized school meals. Additionally, it is unlikely that schools gain financially from implementation of the provision. Consequently, this thesis questions that there are any significant returns on this public policy.Item Food security and family well-being(Montana State University - Bozeman, College of Education, Health & Human Development, 2007) Long, Lauren Christine; Chairperson, Graduate Committee: Bethany L. LetiecqEach year, millions of individuals in the United States experience hunger yet can not afford to obtain food. This feeling of hunger and uncertain ability to obtain food can have many consequences including food insecurity. Food insecurity is a growing problem which has severe implications for the individual and family. Among these implications are parental depression and child behavior problems. Additionally, there is increasing research pertaining to the uniqueness of rural locales and the increased risk for food insecurity in these areas. Although there is a growing body of literature examining food insecurity, no studies exist that examine the relationships between food insecurity, maternal depression, and child behavior among low-income families residing in rural locales. To shed light on this topic, this study examined the ways in which food insecurity-and varying levels of food insecurity-related to maternal depression and child behavior problems. This study also examined these variables as a function of rurality. And lastly, this study examined the combined effect of rurality and food insecurity on maternal depression and child behavior problems. Sixty-seven low income women were surveyed at either the local Food Bank or the Head Start program using a convenience sample.