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Item Multi-environment evaluation of winter pea genotypes for winter survival and yield stability(Montana State University - Bozeman, College of Agriculture, 2024) Poudel, Amrit; Chairperson, Graduate Committee: Kevin McPhee; This is a manuscript style paper that includes co-authored chapters.Winter pea can be grown as a rotational crop for soil moisture conservation and nutrient recycling in the wheat-growing region of Montana. Development of winter hardy cultivars would increase seed yield and expand the area of adaptation of this crop. Harsh winter conditions present a significant challenge to the production of winter peas. The objective of this study was to screen pea germplasm and breeding lines for winter survival and identify genotypes with good winter hardiness for future crop production. Field trials were conducted to evaluate genotypes at Bozeman, Havre, Huntley, and Moccasin, MT in 2021, 2022, and 2023. These lines included elite winter cultivars and several checks. Winter hardiness was evaluated as the percentage of surviving plants and by agronomic performance including yield. Genotypes were evaluated based on the GGE biplot method. This analysis captured multiple variables including yield, protein content, seed size, and their overall stability across multiple years and locations of study to aid in selecting lines. Differential winter survival was observed across locations and years. Higher winter survival was seen in Bozeman and Havre. Few lines were identified as having high seed yield and stable production over years and locations. Breeding lines had higher mean yield with few good lines having stable production of greater than 2500 kg/ha. Germplasm lines showed better winter survival than breeding lines. Protein content ranged from 20% to 31%. Larger seeds were observed in Moccasin, whereas Havre had the highest protein content. Mega- environment differentiation helped to select specific genotypes based on the trait of interest for a particular environment. Several European and US lines used in the experiments having high winter hardiness record performed better for seed yield and resistance to stress. The lines identified as having high levels of cold tolerance can be used as a prospective genetic resource in pea breeding programs. Genotypes having high and stable seed yield can be considered for release as a variety and made available to producers.Item Soil health response to cropping systems in semi-arid Montana(Montana State University - Bozeman, College of Agriculture, 2024) Ashford, Zane Ann; Chairperson, Graduate Committee: Catherine A. ZabinskiTraditional cropping systems in the northern Great Plains (NGP) were dominated by cereal-fallow rotations until the 1970s, resulting in increased soil erosion, decreased soil organic matter (SOM) accumulation, and declines in soil biological activity. Recent shifts toward continuous and more diverse no-till crop production attempt to increase sustainability, diversify economic opportunities, and keep up with the growing food demand without converting more land into agriculture. With a two-year study, I explored the effects of crop types in diverse, no-till, crop sequences on soil health in dryland and irrigated systems on one farm in semi-arid Montana, using biological indicators of potentially mineralizable nitrogen (PMN), soil enzyme activity (beta- glucosaminidase, beta-glucosidase, arylsulfatase, and acid and alkaline phosphatases), and permanganate oxidizable carbon (POxC), a measure of labile carbon. Crop sequences included four crop types -- cereals, oilseeds, legumes, and root crops. Root crops, namely sugar beet, drove soil responses in PMN, evident by increased plant-available N in soils following sugar beet. Soil enzyme activity, an indicator of nutrient cycling capacity, was strongly correlated with SOM, but did not follow a pattern based on crop type. Labile carbon changed in soils between years but did not respond consistently to crops. This research also explored the soil health gap by comparing soil health in cultivated systems to nearby grasslands. In a paired-site comparison on two farms in Montana, biological health indicators were 45% lower, on average, in cultivated soils compared to adjacent uncultivated soils. This difference was consistent with lower SOM averages, offering a simple assessment to quantify the maximum attainable soil health capacity within a specific agroecosystem. Soil acidification, a growing concern for producers across the NGP, contributed to 42% lower soil enzyme activity, based on four enzymes, compared to adjacent neutral pH cultivated soils. Enzyme activity was the only soil health parameter that was lower in acid soils compared to neutral pH soils, demonstrating the sensitivity of soil enzymes. Overall, these results indicate that biological soil health indicators are sensitive to changes in crop production, changing yearly, and provide farmers with the opportunity to fine- tune their management practices to meet their soil health goals.Item Integrating livestock into small-scale vegetable farming systems(Montana State University - Bozeman, College of Agriculture, 2021) Benson-Feagler, Trestin Thea; Chairperson, Graduate Committee: Megan Van Emon; D.L. Regan, M.L. Van Emon and C.J. Yeoman were co-authors of the article, 'Effects of integrating livestock into small-scale vegetable farming systems' submitted to the journal 'Sustainable agriculture research' which is contained within this thesis.Since World War II, modern agriculture systems have shifted to low-diversity monoculture crops, specializing in a singular species and generally separating those crops from livestock. Such systems require high inputs including fertilizers, herbicides and tillage, all of which may reduce ecological potential of farmland. Small-scale farms are becoming more popular due to recent interest in local eating and sustainability. To improve their environmental sustainability, some small-scale farms have incorporated livestock back into cropping systems. Soil health measurements can be valuable in understanding the impacts livestock have on small- scale farming systems as soil is the growth medium for vegetation. The objectives of this study were to evaluate nutrient cycling, microbial communities and compaction in response to grazed versus un-grazed vegetable cropping systems and use this information to understand the interaction between soil biology, nutrient cycling and livestock when integrated in a variety of vegetable production systems. Soil and biomass samples were collected over three years (2017- 2020) before and after sheep grazing occurred on three farm locations in the Northern Great Plains. Soil samples were analyzed for soil microbial diversity, bulk density and soil nutrients. While I found no consistent differences in soil nutrients, bulk density or soil microbial diversity, my results indicate that integrating livestock into small-scale vegetable farming systems did not negatively impact soil quality. Results from this study may help demonstrate to farmers and livestock operators the importance of an integrated approach, for those that already practice this approach there is affirmation that integration is feasible and purposeful and also become the starting point for further research into a little studied topic.Item Integrating cover crop mixtures in the northern Great Plains: an ecological assessment on crop productivity, biodiversity, and temperature and moisture conditions(Montana State University - Bozeman, College of Agriculture, 2020) DuPre, Mary Ellyn; Chairperson, Graduate Committee: Fabian D. Menalled and Tim F. SeipelCropping systems can impact crop productivity and functioning of biodiversity in the Northern Great Plains, a region heavily reliant on low diversity crop rotations and off-farm inputs, and a region predicted to experience warmer and drier climate scenarios by mid-century. In three complementary studies, I compared the impacts of cover crop mixtures and termination methods on crop productivity and three forms of the associated biodiversity (weeds, soil fungi, and ground beetles), under varying temperature and soil moisture conditions. First, I assessed the impacts of the presence (cover crops and fallow) and composition (cover crop mixtures) of cover crops, termination methods (herbicide, cattle-grazing, and haying), as a function of temperature and soil moisture conditions on crop yields, and weed communities. A 5-species, early-spring mixture generated cooler temperatures, produced more biomass, and suppressed weed biomass under warmer and drier conditions, compared to summer fallow and the 7-species, mid-spring mixture. However, lower soil moisture and subsequent reduced grain yields following the mixtures, especially under warmer and drier conditions, suggests that continuously rotating wheat with mixtures may not be the optimal method to diversify small-grain cropping systems. Second, I assessed the impacts of the presence and composition of cover crops, termination methods and temperature and soil moisture conditions on fungal communities. The early-season cover crop mixture reduced plant pathogen abundance and enhanced AM fungal richness in both the soil and subsequent wheat root crop. The enhancement of beneficial fungi and fewer plant pathogens may be a proxy to better support ecosystem services through the use of cover crop mixtures. Third, I compared ground beetle communities among cover crops treatments and termination methods. Ground beetle activity density was not impacted by termination methods and was greatest in the early-season mixture at the beginning of the growing season and in summer fallow at the end of the growing season, while the mid-season mixture peaked in the middle. Ground beetle diversity peaked in the middle and differed in community composition earlier in the growing season. These results indicate that cover crop mixtures can act as an ecological filter to ground beetle communities to better support pest regulation. Overall, these studies indicate that cover crop mixtures can support crop productivity and the associated biodiversity with changes to temperature and soil moisture, although, with agronomic and ecological trade-offs.Item Response of soil bacterial communities to cropping systems, temporal changes, and environmental conditions in the northern Great Plains(Montana State University - Bozeman, College of Agriculture, 2021) Ouverson, Laura Tindall; Chairperson, Graduate Committee: Fabian D. MenalledSoil bacterial communities are essential components of the soil ecosystem that support crop production. However, agriculture in semiarid drylands and their associated soil bacterial communities face increasingly warmer and drier conditions due to climate change. Two complementary studies were conducted to assess the response of soil bacterial communities to cropping systems, temporal changes, and soil temperature and moisture conditions in semiarid, dryland agricultural systems of the Northern Great Plains. The first study focused on soil bacterial community response to crop phase in contrasting cropping systems (chemical inputs and no-till, USDA-certified organic tilled, and USDA-certified organic sheep grazed) over a growing season. Organic grazed management supported more diverse bacterial communities than chemical no-till, though diversity in all systems decreased over the growing season. Organic grazed bacterial communities were distinct from those in the organic tilled and chemical no-till systems. An interaction between cropping system and crop phase affected community dissimilarity, indicating that overarching management systems and environmental conditions are influential on soil bacterial communities. The second study evaluated soil bacterial communities in a winter wheat - cover crop or fallow rotation. Observations were conducted in the summer fallow and two cover crop mixtures differing by species composition and phenologies, terminated by three different methods (chemical, grazing, or haying), and subjected to either induced warmer/drier or ambient soil conditions. Only the presence and composition of cover crops affected bacterial community dissimilarity, where mid-season soil bacterial communities were distinct from early season and fallow communities. Bacterial communities responded to an interaction between the presence and composition of cover crops and environmental conditions, but not termination. No treatment effects were observed in bacterial communities in 2019, which could be attributed to above average rainfall. The results of these studies suggest cover crop mixtures including species tolerant to warmer and drier conditions can foster diverse soil bacterial communities compared to fallow soils. Overall, these studies contribute to a better understanding of how soil bacterial communities respond to soil health building practices in the Northern Great Plains. Cropping systems can foster unique soil bacterial communities, but these effects may be moderated by environmental and temporal conditions.Item Soil legacy effects alter plant volatile emissions in response to diversified cropping systems(Montana State University - Bozeman, College of Agriculture, 2020) Malone, Shealyn Chelsea; Chairperson, Graduate Committee: David K. Weaver and Amy Trowbridge (co-chair); David K. Weaver, Fabian Menalled, Tim Seipel, Justin B. Runyon, Lila Hamburg, Megan L. Hofland and Amy M. Trowbridge were co-authors of the article, 'Cropping systems alter crop volatile cues important for insect pests through soil legacy effects' which is contained within this thesis.; David K. Weaver, Tim F. Seipel, Fabian D. Menalled, Megan L. Hofland, Justin B. Runyon and Amy M. Trowbridge were co-authors of the article, 'Soil microbes alter herbivore-induced volatile emissions in response to cereal cropping systems' submitted to the journal 'Plant and soil' which is contained within this thesis.Soil microbes can influence the emissions of plant volatile organic compounds (VOCs) that serve as host-location cues for insects and their natural enemies. The influence of the soil microbial community on the plasticity of plant VOC synthesis and emissions is particularly important in agricultural settings where crop rotations and management practices cause significant shifts in the soil microbiome. Studies have shown agricultural soils to influence plant-insect interactions through changes in foliar chemistry, but their potential to alter VOC emissions is unknown. To determine the effect of diversified agricultural practices on crop VOC emissions through microbe-mediated soil legacy effects, I measured VOCs from wheat (Triticum aestivum L.) in a series of field and greenhouse experiments. In Chapter II, I determined the effect of the soil microbiome on VOCs in the greenhouse by first measuring VOCs from wheat plants grown in sterilized soil or soil with added inoculum from an agricultural field. Next, to determine the effect of diversified agricultural practices on VOC phenotypes, I measured VOCs from wheat plants in the field in rotation with either fallow or a mixture of cover crops that was terminated by grazing cows. Finally, in Chapter III, I explored the interactive effect of herbivory and the soil microbiome on VOC emissions in a full factorial experiment in which wheat grown in soil inoculum from wheat-fallow or wheat-cover crop rotation that was subjected to larval feeding by the wheat stem sawfly (WSS; Cephus cinctus Norton), a major pest of wheat. Across all studies I found that soils associated with a higher microbial diversity--cover crop soils and inoculated soils--tended to emit more total VOCs and blends that would likely increase pest resistance to the WSS through 1) shifts in key bioactive compounds and 2) enhanced herbivore-induced VOC emissions. Results also suggest that soil microbes may be more likely to alter plant VOCs when plants experience abiotic or biotic stressors. Together, these results suggest that agricultural practices may indirectly influence plant resistance through microbe-altered VOCs, and these effects are more likely to occur when plants experience additional stressors, such as herbivory or drought.