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    Dam removals: an agricultural analysis
    (Montana State University - Bozeman, College of Agriculture, 2024) Bush, Nathan Alexander; Chairperson, Graduate Committee: Melissa C. LoPalo
    Dam removals are occurring with increased frequency throughout the United States. 77% of all dam removal projects in U.S. history have occurred in the 21st century and the number of dams being removed each year is rising. Dams often play a key role in agricultural production, making it important for agricultural producers and policymakers to understand the effects of these removals as they become more common. This paper explores the causal effects of dam removal on agricultural productivity in the United States using a two-way fixed effects event study and an instrumental variable framework. Primary results of the analysis are mixed and differ based on exact specifications used but show initial evidence of per acre crop productivity increases and cash receipt declines following a removal. Further research is needed to explore the fine-scale effects of dam removals on individual agricultural producers and to expand on the preliminary causal relationships observed in this paper.
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    The Impacts of the Canadian Wheat Board Ruling on the North American Malt Barley Markets
    (2014-07) Bekkerman, Anton; Schweizer, Heidi; Smith, Vincent H.
    The 2011 Marketing Freedom for Grain Farmers Act deregulated Canadian grain markets and removed the Canadian Wheat Board (CWB) as the sole buyer and seller of Canadian grain. We develop a rational expectations contract decision model that serves as the basis for an empirically informed simulation analysis of malt barley contracting opportunities between Canadian farmers and U.S. maltsters in the deregulated environment. Comparative statics and simulation results indicate that some new opportunities for contracting are possible, but the likelihood of favorable conditions for U.S. maltsters to contract with Canadian rather than U.S. farmers is low—between 9% and 35% over a range of possible selection rates. The effects on contracting of the termination of the Canadian grain transportation revenue cap policy and of the relaxation of criteria for the release of new spring wheat varieties are also investigated. While changes to grain transportation policies are not likely to significantly affect favorable conditions for contracting, reducing constraints on Canadian farmers’ access to higher yielding wheat varieties could increase the returns from growing spring wheat but decrease the likelihood of contracting for malt barley with U.S. maltsters by an average of 5.3 percentage points.
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    Pea in Rotation with Wheat Reduced Uncertainty of Economic Returns in Southwest Montana
    (2015-01) Miller, Perry R.; Bekkerman, Anton; Jones, Clain A.; Burgess, Macdonald H.; Holmes, Jeffrey A.; Engel, Richard E.
    Pea (Pisum sativum L.) is increasingly being rotated with wheat (Triticum aestivum L.) in Montana. Our objective was to compare economic net returns among wheat-only and pea–wheat systems during an established 4-yr crop rotation. The experimental design included three wheat-only (tilled fallow–wheat, no-till fallow–wheat, no-till continuous wheat) and three no-till pea–wheat (pea–wheat, pea brown manure–wheat, and pea forage–wheat) systems as main plots, and high and low available N rates as subplots. Net returns were calculated as the difference between market revenues and operation and input costs associated with machinery, seed and seed treatment, fertilizer, and pesticides. Gross returns for wheat were adjusted to reflect grain protein at “flat” and “sharp” discount/premium schedules based on historical Montana elevator schedules. Cumulative net returns were calculated for four scenarios including high and low available N rates and flat and sharp protein discount/premium schedules. Pea–wheat consistently had the greatest net returns among the six systems studied. Pea fallow–wheat systems exhibited greater economic stability across scenarios but had greater 4-yr returns (US$287 ha–1) than fallow–wheat systems only under the low N rate and sharp protein discount schedule scenario. We concluded that pea–wheat systems can reduce net return uncertainties relative to wheat-only systems under contrasting N fertility regimes, and variable wheat protein discount schedules in southwestern Montana. This implies that pea–wheat rotations, which protected wheat yield and/or protein levels under varying N fertility management, can reduce farmers’ exposure to annual economic variability.
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    Resources and income levels of farm and nonfarm rural residents in three western Montana counties
    (Montana State University - Bozeman, College of Agriculture, 1960) Holmes, Oliver Wendell
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    Land use taxation policy and agricultural land use
    (Montana State University - Bozeman, College of Agriculture, 1976) Pryputniewicz, Gary Thomas
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    Productivity of resources used in grade A milk production in Ravalli County, Montana
    (Montana State University - Bozeman, College of Agriculture, 1960) Rixe, Lloyd C.
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    Inducing shifts from crop production to beef on dryland farms in Montana
    (Montana State University - Bozeman, College of Agriculture, 1957) Carpy, Charles A.
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    Agricultural productivity change and wealth distribution in Hampshire County, Massachusetts (1700-1779)
    (Montana State University - Bozeman, College of Agriculture, 1979) Fritz, Richard Gerard
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    Estimating the aggregate U.S. agricultural supply function
    (Montana State University - Bozeman, College of Agriculture, 1979) LaFrance, Jeffrey Thomas
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    Economic opportunities for on-the-farm feed processing in Montana
    (Montana State University - Bozeman, College of Agriculture, 1964) Degn, Arne M.
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