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Scholarship & Research
Scholarship & Research
Permanent URI for this community
https://scholarworks.montana.edu/handle/1/1
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search.filters.author.Al-Khawlani, Mohamed Ali
1
search.filters.author.Boyd, James Cecil
1
search.filters.author.Brence, John L.
1
search.filters.author.Ku, Shun
Subject
search.filters.subject.Food--Analysis
2
search.filters.subject.Butter
1
search.filters.subject.Antioxidants
1
search.filters.subject.Bread
1
search.filters.subject.Cream
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1942 - 1949
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1960 - 1969
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1980 - 1988
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search.filters.department.Animal & Range Sciences.
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search.filters.department.Dairy.
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search.filters.department.Plant Sciences & Plant Pathology.
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search.filters.typeofitem.Thesis
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search.filters.typeofitem.Dissertation
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Subject: search.filters.subject.Food--Analysis
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1 - 4 of 4
Item
The autoxidative behavior of milk lipid fractions in systems of controlled composition
(
Montana State University - Bozeman, College of Agriculture
,
1966
)
Ku, Shun
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Item
Mold mycelia in cream and butter, with reference to the flavor score, age, acidity and butterfat content ... : and a correlation of the quality of cream churned and the grade of butter made in Montana
(
Montana State University - Bozeman, College of Agriculture
,
1942
)
Boyd, James Cecil
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Item
The relationship of Gliadin and glutenin subunits to breadmaking characteristics in winter wheat
(
Montana State University - Bozeman, College of Agriculture
,
1988
)
Al-Khawlani, Mohamed Ali
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Item
The determination of the beta-carotene and vitamin A content of Montana butter from different areas at various seasons and after storage
(
Montana State University - Bozeman, College of Agriculture
,
1944
)
Brence, John L.
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