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Managing cover crop mixtures over a decade via species replacement and seeding rate adjustment

dc.contributor.authorHosler, Sheryl C.
dc.contributor.authorMurrell, Ebony G.
dc.contributor.authorArrington, Kathleen E.
dc.contributor.authorBaraibar, Bárbara
dc.contributor.authorBarbercheck, Mary E.
dc.contributor.authorBradley, Brosi A.
dc.contributor.authorBurgess, Mac
dc.contributor.authorFinney, Denise M.
dc.contributor.authorHunter, Mitchell C.
dc.contributor.authorLaChance, James C.
dc.contributor.authorMortensen, David A.
dc.contributor.authorWhite, Charles M.
dc.contributor.authorLowry, Carolyn J.
dc.contributor.authorKaye, Jason P.
dc.date.accessioned2026-10-07T18:21:39Z
dc.date.issued2025-08
dc.description.abstractCover crop mixtures provide ecosystem services, but species’ relative abundance in mixtures is challenging to manage. We report on an 11-year experiment where our main objective was to use species selection and seeding rate adjustments over time to increase the evenness of mixtures. Replacing rye with triticale and red clover with crimson clover while adjusting seeding rates resulted in mixtures that were more even and closer to the desired composition (greater legume biomass) than the original communities. For example, the first version of a six-species mixture produced biomass composed of 81% grass, 5% brassica, and 14% legume, but after adjustments, subsequent versions contained 25% grass, 10% brassica, and 65% legume biomass. Substituting a less aggressive grass for a dominant grass and a more aggressive legume for a weaker legume better balanced the mixture to meet farmers’ ecosystem service goals, as did reducing the proportion of grass seed in the mixtures.
dc.identifier.citationHosler, S. C., Murrell, E. G., Arrington, K. E., Baraibar, B., Barbercheck, M. E., Bradley, B. A., Burgess, M., Finney, D. M., Hunter, M. C., LaChance, J. C., Mortensen, D. A., White, C. M., Lowry, C. J., & Kaye, J. P. (2025). Managing cover crop mixtures over a decade via species replacement and seeding rate adjustment. Agricultural & Environmental Letters, 10, e70029. https://doi.org/10.1002/ael2.70029
dc.identifier.doi10.1002/ael2.70029
dc.identifier.issn2471-9625
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/20254
dc.language.isoen_US
dc.publisherWiley
dc.rightscc-by-nc-nd
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectcover crop
dc.subjectseeding rate adjustment
dc.subjectgrass
dc.subjectlegume
dc.titleManaging cover crop mixtures over a decade via species replacement and seeding rate adjustment
dc.typeArticle
mus.citation.extentfirstpage1
mus.citation.extentlastpage7
mus.citation.issue2
mus.citation.journaltitleAgricultural & Environmental Letters
mus.citation.volume10
mus.relation.collegeCollege of Agriculture
mus.relation.departmentPlant Sciences & Plant Pathology
mus.relation.universityMontana State University - Bozeman

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