2003 Spring Oat Variety Grain Yield Evaluations

dc.contributor.author	Blake, Tom
dc.contributor.author	Hensleigh, Pat F.
dc.contributor.author	Vavrovsky, Joe
dc.contributor.author	Wichman, David M.
dc.date.accessioned	2014-02-12T20:12:45Z
dc.date.available	2014-02-12T20:12:45Z
dc.date.issued	2003
dc.description.abstract	Evaluate the agronomic performance of oat varieties and development lines in crop-fallow environment in central Montana. Cool wet growing conditions in April delayed emergence and development of spring seeded cereals. Dry conditions along with much above average temperatures in June and July contributed to low yield potentials and low test weights. For some cereals tillering was reduced so test weights were not as low as in other instances. Drought conditions contributed to low yields and test weights and above normal grain protein levels.	en_US
dc.identifier.citation	Blake, T., Hensleigh, P.F., Vavrovsky, J., Wichman, D.M. 2003. 2003 Spring oat variety grain yield evaluations. Moccasin, Mt.: Central Agricultural Research Center.	en_US
dc.identifier.uri	https://scholarworks.montana.edu/handle/1/3082
dc.language.iso	en_US	en_US
dc.publisher	Central Agricultural Research Center	en_US
dc.subject	Agronomy	en_US
dc.subject	Plant sciences	en_US
dc.title	2003 Spring Oat Variety Grain Yield Evaluations	en_US
dc.type	Technical Report	en_US
mus.identifier.category	Life Sciences & Earth Sciences
mus.relation.college	College of Agriculture
mus.relation.department	Research Centers.	en_US
mus.relation.university	Montana State University - Bozeman	en_US

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