Durum Cultivar Performance in Central Montana (2009)

dc.contributor.authorEckhoff, Joyce L.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorWichman, David M.
dc.date.accessioned2014-02-07T20:52:21Z
dc.date.available2014-02-07T20:52:21Z
dc.date.issued2009
dc.description.abstractThis report evaluates the performance of durum cultivars and durum production in central Montana and to provide unbiased information on improved durum cultivars for producers to use in the selection of best suited durum cultivars for central Montana. This report provides information on the yield potential of durum in central Montana for producers to use in determining if they want to grow durum in response to market prices. Spring durum has historically been an inferior grain producer in central Montana when compared to hard red spring wheat. More widely adapted durum cultivars are being developed. However, it is the value of the crop per acre, rather than yield, that determines if producers will want to grow durum in central Montana.en_US
dc.description.sponsorshipExpenditure information to be provided by Office of Sponsored Programs at Montana State University. This project received no other grant support. The researchers plan to submit this project for funding consideration in the next fiscal year.en_US
dc.identifier.citationEckhoff, J.L., Vavrovsky, J., Wichman, D.M. 2009. Durum cultivar performance in central Montana. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3057
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleDurum Cultivar Performance in Central Montana (2009)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US

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