Evaluation of Spring Wheat Variety Performance Near Moccasin, Denton, Fort Benton, and Winifred (2002)

dc.contributor.authorLanning, Susan P.
dc.contributor.authorPhilips, Dave
dc.contributor.authorSharp, Gail L.
dc.contributor.authorTalbert, Luther E.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorWargo, Judee
dc.contributor.authorWichman, David M.
dc.date.accessioned2014-02-25T20:01:14Z
dc.date.available2014-02-25T20:01:14Z
dc.date.issued2002
dc.description.abstractThis report evaluates the agronomic performance of spring wheat varieties in environments and cropping methods representative of the southern triangle and Central Montana. The Moccasin location was hailed out prior to harvest. Late spring moisture provided for fair spring wheat yield levels on the other two recrop sites. Though fallow for 1.5 years, the Winifred site had limited soil water available at seeding. Unusually cool conditions in April and May helped maximize the plant growth from what soil water was available. Again, high rainfall in June helped offset this limiting factor.en_US
dc.identifier.citationLanning, S.P., Philips, D., Sharp, G.L., Talbert, L.E., Vavrovsky, J., Wargo, J., Wichman, D.M. 2002. Evaluation of spring wheat variety performance near Moccasin, Denton, Fort Benton, and Winifred. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3171
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleEvaluation of Spring Wheat Variety Performance Near Moccasin, Denton, Fort Benton, and Winifred (2002)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US

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