Analysis of GAL3 and Lactose functionalized PAMAM Binding by EPR
dc.contributor.advisor | Cloninger, Mary | |
dc.contributor.author | Bernhard, Samuel | |
dc.date.accessioned | 2013-03-05T21:43:18Z | |
dc.date.available | 2013-03-05T21:43:18Z | |
dc.date.issued | 2013-03 | |
dc.description | Abstract Only | en_US |
dc.description.abstract | In order to better understand the binding characteristics between lactose functionalized PAMAM dendrimers and the galactoside lectin Galectin-3, the synthetic production of heterogeneously functionalized TEMPO and Lactose PAMAM dendrimers were undertaken. To analyze the relevant lectin/ carbohydrate relationship, these dendrimers will be subjected to electron pair repulsion (EPR) studies. The implication of analyzing several dendrimer generations through EPR is that a quantitative understanding of the relationship between dendrimer size/ degree of functionalization and binding strength can be determined. In terms of progress, a significant portion of the synthesis has been completed. Optimized yields have been determined and characterization has been completed on the reactions that lead to the production of the Lactose tether. | en_US |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/613 | |
dc.language.iso | en_US | en_US |
dc.title | Analysis of GAL3 and Lactose functionalized PAMAM Binding by EPR | en_US |
dc.type | Presentation | en_US |
mus.citation.conference | MSU Student Research Celebration 2012 | |
mus.relation.college | College of Letters & Science | |
mus.relation.department | Chemistry & Biochemistry. | en_US |
mus.relation.university | Montana State University - Bozeman | en_US |