Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics
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MDPI AG
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10.3390/fermentation11050262
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Wang Z, Svyantek A, Kadium VR, Bogenrief S, Hatterman-Valenti H. Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics. Fermentation. 2025; 11(5):262. https://doi.org/10.3390/fermentation11050262
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