Evaluation Commonly Grown Barley, Spring Wheat and Winter Wheat Cultivars for Post Harvest Seed Dormancy

dc.contributor.authorWichman, David M.
dc.contributor.authorDeanon, Benri J.S.
dc.contributor.authorDahlhausen, S.J.
dc.date.accessioned2014-01-29T19:50:26Z
dc.date.available2014-01-29T19:50:26Z
dc.date.issued2012
dc.description.abstractThis report Identifies those barley and wheat cultivars with higher or lower levels of post harvest seed dormancy. Knowledge of the relative post harvest dormancy of barley and wheat cultivars can be instrumental in variety selection by growers and by grain buyers. The 2012 post harvest dormancy assessments were conducted on barley, winter wheat next, and spring wheat last. The species sequence is the order in which post harvest dormancy breaks down.en_US
dc.description.sponsorshipExpenditure information to be provided by Office of Sponsored Programs at Montana State University. This project received no other grant support. The researchers plan to submit this project for funding consideration in the next fiscal year.en_US
dc.identifier.citationDahlhausen, S.H., Deanon, B.J.S., Wichman, D.M. 2012. Evaluation commonly grown barley, spring wheat and winter wheat cultivars for post harvest seed dormancy, Grant 4W4112. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3038
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleEvaluation Commonly Grown Barley, Spring Wheat and Winter Wheat Cultivars for Post Harvest Seed Dormancyen_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US

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