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Sea cucumber grazing linked to enrichment of anaerobic microbial metabolisms in coral reef sediments

dc.contributor.authorMaritan, Andrew J.
dc.contributor.authorClements, Cody S.
dc.contributor.authorPratte, Zoe A.
dc.contributor.authorHay, Mark E.
dc.contributor.authorStewart, Frank J.
dc.date.accessioned2025-12-04T17:38:37Z
dc.date.issued2025-01
dc.description.abstractSea cucumbers have been overharvested world-wide, making assessments of their ecological effects challenging, but recent research demonstrated that sea cucumbers increased coral survival via disease suppression and were therefore important for facilitating reef health. The mechanisms underpinning the sea cucumber-coral interaction are not well understood but are likely mediated through sea cucumber grazing of microbes from reef sediments. We explored how sea cucumber grazing alters the sediment microbiome by leveraging a healthy sea cucumber population on a reef in French Polynesia. We used quantitative PCR, 16S rRNA gene sequencing, and shotgun metagenomics to compare the sediment microbiome in cages placed in situ with or without sea cucumbers. We hypothesized that grazing would lower microbial biomass, change sediment microbiome composition, and deplete sediment metagenomes of anaerobic metabolisms, likely due to aeration of the sediments. Sea cucumber grazing resulted in a 75% reduction in 16S rRNA gene abundances and reshaped microbiome composition, causing a significant decrease of cyanobacteria and other phototrophs relative to ungrazed sediments. Grazing also resulted in a depletion of genes associated with cyanotoxin synthesis, suggesting a potential link to coral health. In contrast to expectations, grazed sediment metagenomes were enriched with marker genes of diverse anaerobic or microaerophilic metabolisms, including those encoding high oxygen affinity cytochrome oxidases. This enrichment differs from patterns linked to other bioturbating invertebrates. We hypothesize that grazing enriches anaerobic processes in sediment microbiomes through removal of oxygen-producing autotrophs, fecal deposition of sea cucumber gut-associated anaerobes, or modification of sediment diffusibility. These results suggest that sea cucumber harvesting influences biogeochemical processes in reef sediments, potentially mediating coral survival by altering the sediment microbiome and its production of coral-influencing metabolites.
dc.identifier.citationAndrew J Maritan, Cody S Clements, Zoe A Pratte, Mark E Hay, Frank J Stewart, Sea cucumber grazing linked to enrichment of anaerobic microbial metabolisms in coral reef sediments, The ISME Journal, Volume 19, Issue 1, January 2025, wraf088, https://doi.org/10.1093/ismejo/wraf088
dc.identifier.doi10.1093/ismejo/wraf088
dc.identifier.issn1751-7362
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/19571
dc.language.isoen_US
dc.publisherOxford University Press
dc.rightscc-by
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectmarine microbiome
dc.subjectcommunity ecology
dc.subjectmetagenomics
dc.subjectoxygen
dc.subjectconservation
dc.subjectfacilitation
dc.titleSea cucumber grazing linked to enrichment of anaerobic microbial metabolisms in coral reef sediments
dc.typeArticle
mus.citation.extentfirstpage1
mus.citation.extentlastpage14
mus.citation.issue1
mus.citation.journaltitleThe ISME Journal
mus.citation.volume19
mus.relation.collegeCollege of Agriculture
mus.relation.departmentMicrobiology & Cell Biology
mus.relation.universityMontana State University - Bozeman

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