Western Regional Dry Pea, Lentil and Chickpea Trials (2004)

dc.contributor.authorWichman, David M.
dc.contributor.authorChen, Chengci
dc.contributor.authorMcPhee, K.
dc.contributor.authorMuehlbauer, F.J.
dc.contributor.authorNeill, Karnes E.
dc.contributor.authorShort, R.W.
dc.contributor.authorVavrovsky, Joe
dc.date.accessioned2014-04-02T21:56:30Z
dc.date.available2014-04-02T21:56:30Z
dc.date.issued2004
dc.description.abstractThis paper evaluates dry pea, lentil and chickpea lines for grain production potential in dryland environments. Despite receiving 74% of the normal crop-year precipitation (April-August), pulse crop yields were higher than in recent years. This rise in yields is attributed to early seeding (April 7th), being seeded into fallow soil conditions, timely precipitation events and cool summer temperatures.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3309
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleWestern Regional Dry Pea, Lentil and Chickpea Trials (2004)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.researchgroupCentral Ag Research Center.
mus.relation.universityMontana State University - Bozemanen_US

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