Creating yellow seed Camelina sativa with enhanced oil accumulation by CRISPR-mediated disruption of Transparent Testa 8

dc.contributor.authorCai, Yuanheng
dc.contributor.authorLiang, Yuanxue
dc.contributor.authorShi, Hai
dc.contributor.authorCui, Jodie
dc.contributor.authorPrakash, Shreyas
dc.contributor.authorZhang, Jianhui
dc.contributor.authorAnaokar, Sanket
dc.contributor.authorChai, Jin
dc.contributor.authorSchwender, Jorg
dc.contributor.authorLu, Chaofu
dc.contributor.authorYu, Xiao-Hong
dc.contributor.authorShanklin, John
dc.date.accessioned2024-07-30T17:22:26Z
dc.date.available2024-07-30T17:22:26Z
dc.date.issued2024-06
dc.description.abstractCamelina (Camelina sativa L.), a hexaploid member of the Brassicaceae family, is an emerging oilseed crop being developed to meet the increasing demand for plant oils as biofuel feedstocks. In other Brassicas, high oil content can be associated with a yellow seed phenotype, which is unknown for camelina. We sought to create yellow seed camelina using CRISPR/Cas9 technology to disrupt its Transparent Testa 8 (TT8) transcription factor genes and to evaluate the resulting seed phenotype. We identified three TT8 genes, one in each of the three camelina subgenomes, and obtained independent CsTT8 lines containing frameshift edits. Disruption of TT8 caused seed coat colour to change from brown to yellow reflecting their reduced flavonoid accumulation of up to 44%, and the loss of a well-organized seed coat mucilage layer. Transcriptomic analysis of CsTT8-edited seeds revealed significantly increased expression of the lipid-related transcription factors LEC1, LEC2, FUS3, and WRI1 and their downstream fatty acid synthesis-related targets. These changes caused metabolic remodelling with increased fatty acid synthesis rates and corresponding increases in total fatty acid (TFA) accumulation from 32.4% to as high as 38.0% of seed weight, and TAG yield by more than 21% without significant changes in starch or protein levels compared to parental line. These data highlight the effectiveness of CRISPR in creating novel enhanced-oil germplasm in camelina. The resulting lines may directly contribute to future net-zero carbon energy production or be combined with other traits to produce desired lipid-derived bioproducts at high yields.
dc.identifier.citationCai, Y., Liang, Y., Shi, H., Cui, J., Prakash, S., Zhang, J., Anaokar, S., Chai, J., Schwender, J., Lu, C., Yu, X.-H. and Shanklin, J. (2024), Creating yellow seed Camelina sativa with enhanced oil accumulation by CRISPR-mediated disruption of Transparent Testa 8. Plant Biotechnol. J. https://doi.org/10.1111/pbi.14403
dc.identifier.doi10.1111/pbi.14403
dc.identifier.issn1467-7644
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/18701
dc.language.isoen_US
dc.publisherWiley
dc.rightscc-by
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectCamelina sativa
dc.subjectfatty acid synthesis
dc.subjectflavonoid
dc.subjecttransparent testa 8
dc.subjecttriacylglycerol
dc.titleCreating yellow seed Camelina sativa with enhanced oil accumulation by CRISPR-mediated disruption of Transparent Testa 8
dc.typeArticle
mus.citation.extentfirstpage1
mus.citation.extentlastpage12
mus.citation.journaltitlePlant Biotechnology Journal
mus.data.thumbpage5
mus.relation.collegeCollege of Agriculture
mus.relation.departmentPlant Sciences & Plant Pathology
mus.relation.universityMontana State University - Bozeman

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