2001 Cereal Forage Species, Variety and Seeding Rate Studies

dc.contributor.authorWichman, David M.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorSharp, Gail L.
dc.contributor.authorCash, S.D.
dc.contributor.authorJohnson, D.
dc.contributor.authorHensleigh, Pat F.
dc.contributor.authorHybner, Roger M.
dc.contributor.authorCarr, P.
dc.date.accessioned2014-02-24T17:59:04Z
dc.date.available2014-02-24T17:59:04Z
dc.date.issued2001
dc.description.abstractThis report determines the forage production potential of spring and winter cereal grain species and varieties under dryland conditions in central Montana. Determine the optimum spring cereal seeding rates for maximum forage production. Cereal forage yields were respectable considering the low precipitation levels received over the past year. Fall 2000 and early spring seeded crops on tilled soils experienced severe and multiple soil blasting and seedling burial. Therefore, the data presented here is not sufficient to make extensive inferences or comparisons amongst varieties or species.en_US
dc.identifier.citationCarr, P., Cash, S.D., Hensleigh, P.F., Hybner, R.D., Johnson, D., Sharp, G.L., Vavrovsky, J., Wichman, D.M. 2001. 2001 Cereal forage species, variety and seeding rate studies. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3141
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.title2001 Cereal Forage Species, Variety and Seeding Rate Studiesen_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.universityMontana State University - Bozemanen_US

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