An endophytic Myrothecium inundatum producing volatile organic compounds
| dc.contributor.author | Banerjee, Debdulal | |
| dc.contributor.author | Strobel, Gary A. | |
| dc.contributor.author | Booth, B. | |
| dc.contributor.author | Sears, Joe | |
| dc.contributor.author | Spakowicz, Daniel | |
| dc.contributor.author | Busse, S. | |
| dc.date.accessioned | 2016-03-04T22:47:00Z | |
| dc.date.available | 2016-03-04T22:47:00Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Myrothecium inunduatum was isolated as an endophyte from a euphorbeacean herb, Acalypha indica in NE India. This fungus when grown in shake culture produced an abundance of foam. Contained in the foam was a mixture of volatile organic compounds (VOCs) some of which were hydrocarbons and hydrocarbon derivatives. The most prevalent compounds were 3-octanone, 3-octanol, and 7-octen-4-ol. Numerous other volatile organic compounds were also produced including many terpenes, organic acids, ketones, and alcohols. The VOCs of this fungus demonstrated growth inhibitory activity against a number of plant pathogenic fungi including Pythium ultimum and Sclerotinia sclerotiorum. However, when grown in microaerophilic conditions, the organism produced a number of hydrocarbons of interest as fuel related hydrocarbons including octane and tentatively identified- 1,4- cyclohexadiene, 1-methyl- and cyclohexane, (1-ethylpropyl) and others. An NMR method was used to measure VOC production which peaked at day 15 in a time course experiment. Numerous substrates can serve to support the production of VOCs by this fungus including potato broth and beet pulp extracts. | en_US |
| dc.identifier.citation | Banerjee, D. Strobel, G.A. Booth, E., Geary, B., Sears, J., Spakowicz, D., and Busse, S. 2010. An endophytic Myrothecium inundatum producing volatile organic compounds. Mycosphere 3(1): 241-247. | en_US |
| dc.identifier.issn | 1340-3540 | |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/9613 | |
| dc.title | An endophytic Myrothecium inundatum producing volatile organic compounds | en_US |
| dc.type | Article | en_US |
| mus.citation.extentfirstpage | 241 | en_US |
| mus.citation.extentlastpage | 247 | en_US |
| mus.citation.issue | 3 | en_US |
| mus.citation.journaltitle | Mycosphere | en_US |
| mus.citation.volume | 1 | en_US |
| mus.data.thumbpage | 7 | en_US |
| mus.identifier.category | Life Sciences & Earth Sciences | en_US |
| mus.relation.college | College of Agriculture | en_US |
| mus.relation.department | Plant Sciences & Plant Pathology | en_US |
| mus.relation.university | Montana State University - Bozeman | en_US |
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