Nutrition education of low income families in the expanded food and nutrition education program: a comparison of methods

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dc.contributor.authorSchlepp, Kathleen Mae Phillipsen
dc.date.accessioned2015-05-12T20:52:47Z
dc.date.available2015-05-12T20:52:47Z
dc.date.issued1971en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/6052en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Education, Health & Human Developmenten
dc.rights.holderCopyright 1971 by Kathleen Mae Phillips Schleppen
dc.subject.lcshNutritionen
dc.subject.lcshEducationen
dc.subject.lcshFamiliesen
dc.subject.lcshPovertyen
dc.titleNutrition education of low income families in the expanded food and nutrition education program: a comparison of methodsen
dc.typeThesisen
thesis.catalog.ckey229897en
thesis.degree.departmentHome Economics.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage94en

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