Risk Management for Wyoming Crop and Livestock Commodities Produced Under Organic Practices through the Use of Risk Management Agency Products and Farm Service Agency Programs

dc.contributor.author	Johnson, James B.
dc.contributor.author	Smith, Vincent H.
dc.contributor.author	Hewlett, John P.
dc.date.accessioned	2019-04-03T18:33:43Z
dc.date.available	2019-04-03T18:33:43Z
dc.date.issued	2016-08
dc.description.abstract	USDA organic regulations describe organic agriculture as the application of a set of cultural, biological, and mechanical practices that support the recycling of on- farm resources, promote ecological balance and conserve biodiversity. These practices include maintaining and enhancing soil and water quality; conserving wetlands and wildlife; and avoiding use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering.	en_US
dc.identifier.citation	Policy Paper 52: Risk Management for Wyoming Crop and Livestock Commodities Produced Under Organic Practices through the Use of Risk Management Agency Products and Farm Service Agency Programs, James B. Johnson, Vincent H. Smith, John P. Hewlett (University of Wyoming), August 2016	en_US
dc.identifier.uri	https://scholarworks.montana.edu/handle/1/15394
dc.language.iso	en	en_US
dc.title	Risk Management for Wyoming Crop and Livestock Commodities Produced Under Organic Practices through the Use of Risk Management Agency Products and Farm Service Agency Programs	en_US
dc.type	Other	en_US
mus.data.thumbpage	1	en_US
mus.relation.college	College of Agriculture	en_US
mus.relation.department	Agricultural Economics & Economics.	en_US
mus.relation.university	Montana State University - Bozeman	en_US

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