Wyoming Barley Production: Opportunities to Manage Production Quality and Revenue Risks

dc.contributor.authorJohnson, James B.
dc.contributor.authorSmith, Vincent H.
dc.contributor.authorHewlett, John P.
dc.date.accessioned2019-04-03T18:33:52Z
dc.date.available2019-04-03T18:33:52Z
dc.date.issued2017-03
dc.description.abstractBarley is an important crop in Wyoming that may be raised as animal feed or for malting. Different varieties are typically used for feed barley and malt barley and malting barley yields are generally lower than feed barley yields. Some farmers may choose to raise organic barley to serve the needs of niche markets. Insurance products offered by the USDA Risk Management Agency are available for feed barley, malting barley (through a malting barley endorsement), and organic barley. These products are the focus of this briefing paper.en_US
dc.identifier.citationPolicy Paper 53: Wyoming Barley Production: Opportunities to Manage Production Quality and Revenue Risks, James B. Johnson, Vincent H. Smith, John P. Hewlett (University of Wyoming), March 2017en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/15395
dc.language.isoenen_US
dc.titleWyoming Barley Production: Opportunities to Manage Production Quality and Revenue Risksen_US
dc.typeOtheren_US
mus.data.thumbpage1en_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.departmentAgricultural Economics & Economics.en_US
mus.relation.universityMontana State University - Bozemanen_US

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