Wyoming Barley Production: Opportunities to Manage Production Quality and Revenue Risks
dc.contributor.author | Johnson, James B. | |
dc.contributor.author | Smith, Vincent H. | |
dc.contributor.author | Hewlett, John P. | |
dc.date.accessioned | 2019-04-03T18:33:52Z | |
dc.date.available | 2019-04-03T18:33:52Z | |
dc.date.issued | 2017-03 | |
dc.description.abstract | Barley is an important crop in Wyoming that may be raised as animal feed or for malting. Different varieties are typically used for feed barley and malt barley and malting barley yields are generally lower than feed barley yields. Some farmers may choose to raise organic barley to serve the needs of niche markets. Insurance products offered by the USDA Risk Management Agency are available for feed barley, malting barley (through a malting barley endorsement), and organic barley. These products are the focus of this briefing paper. | en_US |
dc.identifier.citation | Policy Paper 53: Wyoming Barley Production: Opportunities to Manage Production Quality and Revenue Risks, James B. Johnson, Vincent H. Smith, John P. Hewlett (University of Wyoming), March 2017 | en_US |
dc.identifier.uri | https://scholarworks.montana.edu/handle/1/15395 | |
dc.language.iso | en | en_US |
dc.title | Wyoming Barley Production: Opportunities to Manage Production Quality and Revenue Risks | en_US |
dc.type | Other | en_US |
mus.data.thumbpage | 1 | en_US |
mus.relation.college | College of Agriculture | en_US |
mus.relation.department | Agricultural Economics & Economics. | en_US |
mus.relation.university | Montana State University - Bozeman | en_US |
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