The effect of dried distillers' grains' particle size on volume and of alkalizing agents on pH and acceptability in dried distillers' grains baked products
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Montana State University - Bozeman, College of Education, Health & Human Development
DOI
Abstract
Description
Keywords
Citation
Endorsement
Review
Supplemented By
Referenced By
Rights and licensing
Copyright 1986 by Jill Kathleen Abbott