The effect of dried distillers' grains' particle size on volume and of alkalizing agents on pH and acceptability in dried distillers' grains baked products
| dc.contributor.author | Abbott, Jill Kathleen | en |
| dc.date.accessioned | 2015-05-09T18:55:53Z | |
| dc.date.available | 2015-05-09T18:55:53Z | |
| dc.date.issued | 1986 | en |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/4014 | en |
| dc.language.iso | en | en |
| dc.publisher | Montana State University - Bozeman, College of Education, Health & Human Development | en |
| dc.rights.holder | Copyright 1986 by Jill Kathleen Abbott | en |
| dc.subject.lcsh | Distillers feeds | en |
| dc.subject.lcsh | Cooking | en |
| dc.title | The effect of dried distillers' grains' particle size on volume and of alkalizing agents on pH and acceptability in dried distillers' grains baked products | en |
| dc.type | Thesis | en |
| thesis.catalog.ckey | 234066 | en |
| thesis.degree.department | Home Economics. | en |
| thesis.degree.genre | Thesis | en |
| thesis.degree.name | MS | en |
| thesis.format.extentfirstpage | 1 | en |
| thesis.format.extentlastpage | 106 | en |
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