Hydrolysis of lecithin and sphingomyelin by preparations of Clostridium perfringens type A culture filtrates

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31762100132032.pdf (6.05 MB)

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1963

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Montana State University - Bozeman, College of Agriculture

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https://scholarworks.montana.edu/handle/1/4909

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Theses and Dissertations at Montana State University (MSU)

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