Hydrolysis of lecithin and sphingomyelin by preparations of Clostridium perfringens type A culture filtrates

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dc.contributor.authorCard, George Lymanen
dc.date.accessioned2015-05-12T20:43:41Z
dc.date.available2015-05-12T20:43:41Z
dc.date.issued1963en
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/4909en
dc.language.isoenen
dc.publisherMontana State University - Bozeman, College of Agricultureen
dc.rights.holderCopyright 1963 by George Lyman Carden
dc.subject.lcshLecithinen
dc.subject.lcshEnzymesen
dc.subject.lcshHydrolysisen
dc.subject.lcshSphingomyelinen
dc.subject.lcshClostridium perfringensen
dc.titleHydrolysis of lecithin and sphingomyelin by preparations of Clostridium perfringens type A culture filtratesen
dc.typeThesisen
mus.relation.departmentMicrobiology & Immunology.en_US
thesis.catalog.ckey190669en
thesis.degree.departmentMicrobiology & Immunology.en
thesis.degree.genreThesisen
thesis.degree.nameMSen
thesis.format.extentfirstpage1en
thesis.format.extentlastpage63en

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