Statewide Spring Oat Variety Performance Trial (2001)
| dc.contributor.author | Hensleigh, Pat F. | |
| dc.contributor.author | Blake, Tom | |
| dc.contributor.author | Sharp, Gail L. | |
| dc.contributor.author | Vavrovsky, Joe | |
| dc.contributor.author | Wichman, David M. | |
| dc.date.accessioned | 2014-02-26T23:38:28Z | |
| dc.date.available | 2014-02-26T23:38:28Z | |
| dc.date.issued | 2001 | |
| dc.description.abstract | This report evaluates the agronomic performance of new experimental lines and existing oat varieties in Central Montana. Yields were generally just below or above the long-term averages. Moisture received in May and June promoted good plant growth and good filling of heads. Test weights were average to above average. | en_US |
| dc.identifier.citation | Hensleigh, P.F., Mickelson, S., Sharp, G.L., Vavrovsky, J., Wichman, D.M. 2001. Statewide Spring Oat Variety Performance Trial. Moccasin, Mt.: Central Agricultural Research Center. | en_US |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/3215 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Central Agricultural Research Center | en_US |
| dc.subject | Agronomy | en_US |
| dc.subject | Plant sciences | en_US |
| dc.title | Statewide Spring Oat Variety Performance Trial (2001) | en_US |
| dc.type | Technical Report | en_US |
| mus.identifier.category | Life Sciences & Earth Sciences | |
| mus.relation.college | College of Agriculture | |
| mus.relation.department | Research Centers. | en_US |
| mus.relation.researchgroup | Central Ag Research Center. | |
| mus.relation.university | Montana State University - Bozeman | en_US |
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