Influence of surface features on microbial colonization and susceptibility to corrosion of stainless steels used in the food processing industry
| dc.contributor.author | Geesey, Gill G. | |
| dc.contributor.author | Gillis, Richard J. | |
| dc.contributor.author | Zhang, Hong-Ji | |
| dc.contributor.author | Bremer, Philip J. | |
| dc.date.accessioned | 2017-10-31T17:32:51Z | |
| dc.date.available | 2017-10-31T17:32:51Z | |
| dc.date.issued | 1996 | |
| dc.identifier.citation | Geesey, G.G., R.J. Gillis, H.-J. Zhang, and P.J. Bremer, “Influence of Surface Features on Microbial Colonization and Susceptibility to Corrosion of Stainless Steels Used in the Food Processing Industry, In: Proc. IIW Asia Pacific Welding Congress, Vol 3, pp. 10531067, Auckland, New Zealand, February 4-9, 1996. | en_US |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/13888 | |
| dc.title | Influence of surface features on microbial colonization and susceptibility to corrosion of stainless steels used in the food processing industry | en_US |
| dc.type | Article | en_US |
| mus.citation.conference | IIW Asia Pacific Welding Congress | Auckland, New Zealand | February 4-9, 1996 | en_US |
| mus.citation.extentfirstpage | 1053 | en_US |
| mus.citation.extentlastpage | 1067 | en_US |
| mus.citation.journaltitle | Proceedings of the IIW Asia Pacific Welding Congress | en_US |
| mus.citation.volume | 3 | en_US |
| mus.data.thumbpage | 6 | en_US |
| mus.identifier.category | Engineering & Computer Science | en_US |
| mus.relation.college | College of Engineering | en_US |
| mus.relation.department | Center for Biofilm Engineering. | en_US |
| mus.relation.department | Chemical & Biological Engineering. | en_US |
| mus.relation.department | Chemical Engineering. | en_US |
| mus.relation.researchgroup | Center for Biofilm Engineering. | en_US |
| mus.relation.university | Montana State University - Bozeman | en_US |
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