Spring 2020

Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/16010

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    Gender in America - COVID-19 Journal Assignment
    (Montana State University, 2020-05) Murphy, Mary P.; Bergin, Conor J.; Bernard, Abigail L.; Bodden, Sydney N.; Bucher, Kady H.; Cerkovnik, Cade R.; Davis, Alexandria B.; Frank, Jeffrey W.; Gilbert, Elizabeth K.; Green, Chisum T.; Grijalba, Katherine A.; Grissom, Conor M.; Hill, Libby R.; Horn, Forest S.; Kidd, Hannah L.; Leary, Courtney L.; Moore, Ashley E.; Regimbal, Tyson A.; Shipp, Abigail M.; Tilton, Rachel E.; Whited, Bryson C.
    We are living in a unique historic moment and it seemed to me that some of you might want to create your own historic record of your experiences. Having just read Matilda Rabinowitz’s memoir with her granddaughter’s commentary & illustrations, you have one model of what a personal record addressing larger historical themes might be like. But there are many ways you can go about this. Some of you may already be keeping a journal and you can use it—or parts of it—for this project.
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    HSTR 416 COVID Food Journal Assignment
    (Montana State University, 2020-05) Murphy, Mary P.; Graves, Cameron; Green, Chisum T.; Greenfield, Valerie J.; Grijalba, Katherine A.; Kidd, Hannah L.; Peterson, William W.; Phelan, Kaidin R.
    There are so many food issues connected to living through this pandemic: what food is available where; the anxiety of shopping; the impact on the restaurant business & workforce; the surge in baking, in the availability of recipes and cooking tips in various media; how people are cooking and eating or not; feeding the hungry.
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