Theses and Dissertations at Montana State University (MSU)
Permanent URI for this collectionhttps://scholarworks.montana.edu/handle/1/733
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Item A comparative study of baking effects produced by electric, gas and coal range ovens on yeast rolls(Montana State University - Bozeman, College of Education, Health & Human Development, 1932) Haynes, Martha JohnsonItem A study of the effect of feeds on the cooking quality of lamb(Montana State University - Bozeman, College of Education, Health & Human Development, 1933) Belden, Judith JeanItem Chemical and physical characteristics of barley flour as related to its use in baked products(Montana State University - Bozeman, College of Education, Health & Human Development, 1964) Niffenegger, Elnor VermeerItem Guides in food buying and meal planning for student managers of cooperative houses at Montana State College(Montana State University - Bozeman, College of Education, Health & Human Development, 1940) Luke, HelenItem Planning adequate daily meals appropriate for family use(Montana State University - Bozeman, College of Education, Health & Human Development, 1942) Paisley, Marjorie FlahertyItem The nutritional value of six barleys and their proanthocyanidin-free mutants(Montana State University - Bozeman, College of Education, Health & Human Development, 1986) Heintzman, Kimberly BolinItem A study of the time-temperature relationships in the cookery of vegetables(Montana State University - Bozeman, College of Education, Health & Human Development, 1933) Torgerson, Alda ConstanceItem Development and evaluation of audio-visual aids for the teaching of foods(Montana State University - Bozeman, College of Education, Health & Human Development, 1977) Harper, Carol AnnItem Quantitative tracing of barley lipids through the industrial ethanol production process(Montana State University - Bozeman, College of Education, Health & Human Development, 1983) Dawson, Kari ReneeItem The effect of dried distillers' grains' particle size on volume and of alkalizing agents on pH and acceptability in dried distillers' grains baked products(Montana State University - Bozeman, College of Education, Health & Human Development, 1986) Abbott, Jill Kathleen