Bacterial biofilm sloughing: nutrient limitation effects

dc.contributor.authorApplegate, D. H.
dc.contributor.authorBryers, James D.
dc.date.accessioned2017-11-02T20:03:59Z
dc.date.available2017-11-02T20:03:59Z
dc.date.issued1990
dc.identifier.citationApplegate, D.H. and J.D. Bryers, "Bacterial Biofilm Sloughing: Nutrient Limitation Effects," In: Physiology ofImmobilized Cells, J.A.M. deBont, J. Visser, B. Mattiasson, and J. Tramper (Eds.) Elsevier Science Publishers, Amsterdam pp. 87-94, 1990.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/13927
dc.titleBacterial biofilm sloughing: nutrient limitation effectsen_US
dc.typeArticleen_US
mus.citation.extentfirstpage87en_US
mus.citation.extentlastpage94en_US
mus.citation.journaltitlePhysiology of Immobilized Cellsen_US
mus.data.thumbpage5en_US
mus.identifier.categoryEngineering & Computer Scienceen_US
mus.relation.collegeCollege of Engineeringen_US
mus.relation.departmentCenter for Biofilm Engineering.en_US
mus.relation.departmentChemical & Biological Engineering.en_US
mus.relation.departmentChemical Engineering.en_US
mus.relation.researchgroupCenter for Biofilm Engineering.en_US
mus.relation.universityMontana State University - Bozemanen_US

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