Oat Variety Evaluation in Re-Crop Trials at Moccasin (2000)

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dc.contributor.authorBerg, Jim E.
dc.contributor.authorBlake, Tom
dc.contributor.authorBruckner, Phil L.
dc.contributor.authorHensleigh, Pat F.
dc.contributor.authorLanning, Susan P.
dc.contributor.authorPhilips, Dave
dc.contributor.authorSharp, Gail L.
dc.contributor.authorTalbert, Luther E.
dc.contributor.authorVavrovsky, Joe
dc.contributor.authorWargo, Judee
dc.contributor.authorWichman, David M.
dc.date.accessioned2014-02-27T22:38:56Z
dc.date.available2014-02-27T22:38:56Z
dc.date.issued2000
dc.description.abstractThis report evaluates the agronomic performance of oat varieties under no-till recrop conditions at Moccasin. The 2000 no-till recrop oat trial was seeded into barley stubble. Soil moisture was fair to good for seeding in the spring. The surface soil was almost mud due to the shade and shelter provided by the standing stubble and chaff. The no-till recrop yields were slightly reduced due to the low precipitation levels during the 2000 crop year. The combination of good vegetation control and the water conservation provided with no-till provided for good yields in a dry year.en_US
dc.identifier.citationBerg, J.E., Blake, T., Bruckner, P.L., Hensleigh, P.F., Lanning, S.P., Philips, D., Sharp, G.L., Talbert, L.E., Vavrovsky, J., Wargo, J., Wichman, D.M. 2000. Oat variety evaluation in re-crop trials at Moccasin. Moccasin, Mt.: Central Agricultural Research Center.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/3228
dc.language.isoen_USen_US
dc.publisherCentral Agricultural Research Centeren_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.titleOat Variety Evaluation in Re-Crop Trials at Moccasin (2000)en_US
dc.typeTechnical Reporten_US
mus.identifier.categoryLife Sciences & Earth Sciences
mus.relation.collegeCollege of Agriculture
mus.relation.departmentResearch Centers.en_US
mus.relation.researchgroupCentral Ag Research Center.
mus.relation.universityMontana State University - Bozemanen_US

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