The natural sesquiterpene lactones arglabin, grosheimin, agracin, parthenolide, and estafiatin inhibit T cell receptor (TCR) activation

dc.contributor.authorSchepetkin, Igor A.
dc.contributor.authorKirpotina, Liliya N.
dc.contributor.authorMitchell, Pete T.
dc.contributor.authorKishkentaeva, Anarkul S.
dc.contributor.authorShaimerdenova, Zhanar R.
dc.contributor.authorAtazhanova, Gayane A.
dc.contributor.authorAdekenov, Sergazy M.
dc.contributor.authorQuinn, Mark T.
dc.date.accessioned2018-09-13T18:24:12Z
dc.date.available2018-09-13T18:24:12Z
dc.date.issued2018-02
dc.description.abstractInhibition of the T cell receptor (TCR) pathway represents an effective strategy for the treatment of T cell-mediated inflammatory and autoimmune diseases. To identify natural compounds that could inhibit inflammatory T cell responses, we screened 13 sesquiterpene lactones, including achillin, arglabin, argolide, argracin, 3β-hydroxyarhalin, artesin, artemisinin, estafiatin, grosheimin, grossmisin, leucomisine, parthenolide, and taurine, for their ability to modulate activation-induced Ca2+ mobilization in Jurkat T cells. Five of the compounds (arglabin, grosheimin, argracin, parthenolide, and estafiatin) inhibited anti-CD3-induced mobilization of intercellular Ca2+ ([Ca2⁺]i) in Jurkat cells, with the most potent being parthenolide and argacin (IC50 = 5.6 and 6.1 μM, respectively). Likewise, phosphorylation of extracellular signal-regulated kinase (ERK) 1/2 in activated Jurkat cells was inhibited by these five compounds, with the most potent being parthenolide and estafiatin (IC50 = 13.8 and 15.4 μM, respectively). These compounds also inhibited ERK1/2 phosphorylation in primary human T cells and depleted intracellular glutathione. In contrast, none of the sesquiterpene lactones inhibited ERK1/2 phosphorylation in HL60 cells transfected with N-formyl peptide receptor 2 (FPR2) and stimulated with the FPR2 peptide agonist WKYMVM, indicating specificity for T cell activation. Estafiatin, a representative sesquiterpene lactone, was also profiled in a cell-based phosphokinase array for 43 kinase phosphorylation sites, as well as in a cell-free competition binding assay for its ability to compete with an active-site directed ligand for 95 different protein kinases. Besides inhibition of ERK1/2 phosphorylation, estafiatin also inhibited phosphorylation of p53, AMPKα1, CREB, and p27 elicited by TCR activation in Jurkat cells, but it did not bind to any of 95 kinases evaluated. These results suggest that arglabin, grosheimin, agracin, parthenolide, and estafiatin can selectively inhibit initial phases of TCR activation and may be natural compounds with previously undescribed immunotherapeutic properties.en_US
dc.description.sponsorshipNational Institutes of Health IDeA Program COBRE Grant GM110732; USDA National Institute of Food and Agriculture Hatch project 1009546; Montana University System Research Initiative: 51040-MUSRI2015-03; …en_US
dc.identifier.citationSchepetkin, Igor A., Liliya N. Kirpotina, Pete T. Mitchell, Anarkul S. Kishkentaeva, Zhanar R. Shaimerdenova, Gayane A. Atazhanova, Sergazy M. Adekenov, and Mark T. Quinn. "The natural sesquiterpene lactones arglabin, grosheimin, agracin, parthenolide, and estafiatin inhibit T cell receptor (TCR) activation." Phytochemistry 146 (February 2018): 36-46. DOI: 10.1016/j.phytochem.2017.11.010.en_US
dc.identifier.issn0031-9422
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/14820
dc.language.isoenen_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en_US
dc.titleThe natural sesquiterpene lactones arglabin, grosheimin, agracin, parthenolide, and estafiatin inhibit T cell receptor (TCR) activationen_US
dc.typeArticleen_US
mus.citation.extentfirstpage36en_US
mus.citation.extentlastpage46en_US
mus.citation.journaltitlePhytochemistryen_US
mus.citation.volume146en_US
mus.contributor.orcidQuinn, Mark T.|0000-0001-8114-5073en_US
mus.data.thumbpage4en_US
mus.identifier.categoryHealth & Medical Sciencesen_US
mus.identifier.doi10.1016/j.phytochem.2017.11.010en_US
mus.relation.collegeCollege of Agricultureen_US
mus.relation.collegeCollege of Letters & Scienceen_US
mus.relation.departmentMicrobiology & Immunology.en_US
mus.relation.universityMontana State University - Bozemanen_US

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