Healthy Land, Healthy Food & Healthy Eaters: Dietitians Cultivating Sustainable Food Systems

Abstract

The purpose of this document is to provide essential tools to dietetic professionals for navigating the food system. These tools include: • Theoretical models that connect natural resources to food production and health. • A critical thinking checklist that aids in determining the viability and stability of food production practices in relation to the impact on the environment and the feasibility of fulfilling the food and nutrition needs of current and future generations. • Strategies for incorporating food system sustainability activities into personal and professional practice.