Effectiveness of "Bokashi" compost in breakdown of pre-consumer food waste
| dc.contributor.author | Appling, Talinna | |
| dc.contributor.author | DePartee, Max | |
| dc.contributor.author | Eddy, Zachary | |
| dc.contributor.author | Rychener, Paul | |
| dc.date.accessioned | 2024-07-09T21:43:32Z | |
| dc.date.available | 2024-07-09T21:43:32Z | |
| dc.date.issued | 2013-06 | |
| dc.description.abstract | Our student group tested the effectiveness of the Bokashi composting approach, comparing carbon dioxide emissions during a 1 month laboratory incubation and 6-week field incubation of pre-consumer food waste at Montana State University. Preliminary results are presented suggesting there is little difference in decomposition dynamics between pre-consumer food waste alone (control), food waste amended with Bokashi, and food waste amended with soil. | en_US |
| dc.identifier.citation | Presented at Towne's Harvest Garden 2013 Field Day, Bozeman, MT 59717-3120 | en_US |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/18661 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Towne's Harvest Garden | |
| dc.subject | soil, compost, respiration, food, wastw | en_US |
| dc.title | Effectiveness of "Bokashi" compost in breakdown of pre-consumer food waste | en_US |
| dc.type | Presentation | en_US |
| mus.relation.college | Health & Human Development | |
| mus.relation.department | Food Systems, Nutrition & Kinesiology | |
| mus.relation.university | Montana State University - Bozeman |