Potential for Monitoring Fouling in the Food Industry
Date
1985
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Citation
Zelver, N., F.L. Roe, and W.G. Characklis, "Potential for Monitoring Fouling in the Food Industry," in D. Lund, E. Plett, and C. Sander (eds.), Fouling and Cleaning in Food Processing, Univ. of Wisconsin, Dept. of Food Science, Madison, WI, 1985, pp. 255-262.