Potential for Monitoring Fouling in the Food Industry

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dc.contributor.authorZelver, Nick
dc.contributor.authorRoe, Frank L.
dc.contributor.authorCharacklis, William G.
dc.date.accessioned2017-11-13T22:16:46Z
dc.date.available2017-11-13T22:16:46Z
dc.date.issued1985
dc.identifier.citationZelver, N., F.L. Roe, and W.G. Characklis, "Potential for Monitoring Fouling in the Food Industry," in D. Lund, E. Plett, and C. Sander (eds.), Fouling and Cleaning in Food Processing, Univ. of Wisconsin, Dept. of Food Science, Madison, WI, 1985, pp. 255-262.en_US
dc.identifier.urihttps://scholarworks.montana.edu/handle/1/13999
dc.titlePotential for Monitoring Fouling in the Food Industryen_US
dc.typeBook chapteren_US
mus.citation.booktitleFouling and Cleaning in Food Processingen_US
mus.citation.extentfirstpage255en_US
mus.citation.extentlastpage262en_US
mus.data.thumbpage6en_US
mus.identifier.categoryEngineering & Computer Scienceen_US
mus.relation.collegeCollege of Engineeringen_US
mus.relation.departmentCenter for Biofilm Engineeringen_US
mus.relation.departmentChemical & Biological Engineeringen_US
mus.relation.departmentChemical Engineeringen_US
mus.relation.researchgroupCenter for Biofilm Engineeringen_US
mus.relation.universityMontana State University - Bozemanen_US

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