Potential for Monitoring Fouling in the Food Industry
| dc.contributor.author | Zelver, Nick | |
| dc.contributor.author | Roe, Frank L. | |
| dc.contributor.author | Characklis, William G. | |
| dc.date.accessioned | 2017-11-13T22:16:46Z | |
| dc.date.available | 2017-11-13T22:16:46Z | |
| dc.date.issued | 1985 | |
| dc.identifier.citation | Zelver, N., F.L. Roe, and W.G. Characklis, "Potential for Monitoring Fouling in the Food Industry," in D. Lund, E. Plett, and C. Sander (eds.), Fouling and Cleaning in Food Processing, Univ. of Wisconsin, Dept. of Food Science, Madison, WI, 1985, pp. 255-262. | en_US |
| dc.identifier.uri | https://scholarworks.montana.edu/handle/1/13999 | |
| dc.title | Potential for Monitoring Fouling in the Food Industry | en_US |
| dc.type | Book chapter | en_US |
| mus.citation.booktitle | Fouling and Cleaning in Food Processing | en_US |
| mus.citation.extentfirstpage | 255 | en_US |
| mus.citation.extentlastpage | 262 | en_US |
| mus.data.thumbpage | 6 | en_US |
| mus.identifier.category | Engineering & Computer Science | en_US |
| mus.relation.college | College of Engineering | en_US |
| mus.relation.department | Center for Biofilm Engineering. | en_US |
| mus.relation.department | Chemical & Biological Engineering. | en_US |
| mus.relation.department | Chemical Engineering. | en_US |
| mus.relation.researchgroup | Center for Biofilm Engineering. | en_US |
| mus.relation.university | Montana State University - Bozeman | en_US |
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